Today we are celebrating Valentine’s day with
Cherry Pie Bites!
Today is also the day for
February Foodie Extravaganza!
This month’s main ingredient is cherries
which makes this recipe perfect for both parties!
These Cherry Pie Bites are simple, simple, simple!
I would have loved to use fresh cherries, but I called everywhere
I could think of, and no one has fresh cherries here in North Carolina yet!
So, I used canned cherries and pre made pie crust for
the easiest pie bites ever!
Cherry Pie Bites
1 can Cherry Pie Filling
1 package Pie Crust
1/2 pound Milk Chocolate -melted 4-5 tablespoons Butter-melted
1-2 tablespoons Sugar
preheat oven to 350 degrees
Cut out a heart design from your pie crust.
Place a couple cherries on half of the hearts.
I used a small and a large cherry so they would
fit well, but also fill up the heart.
Put the top pie crust on top of the cherries, and then
using a fork, go around the little pie,
crimping the edges together.
Make a small design in the center of your pie.
This will let the steam escape.
Spread your butter over the top of the pie bites.
Sprinkle with a bit of sugar. 
Bake for 8-10 minutes. Let pies cool completely. 
Drizzle melted chocolate over pies.
Enjoy your Cherry Pie Bites!
Thank you for stopping by!
Day 1 of 14 Days of Valentine’s:
