The Freshman Cook: March 2015

This Chocolate Mint Bundt Cake is like a blast from the past! We used our favorite Girl Scout Cookies as the inspiration for this months BundtBakers. Do you enjoy Girl Scout Cookies? I have loved them since I was, well…. a girl scout. Of course that was eons ago, and we sold those yummy cookies door to door. In those days, we took orders and then weeks later, we delivered the cookies to our customers, in my case, my neighbors and relatives. If you were lucky, your Dad would take the sign up sheet to work, and he would return with lots of orders. I was not that lucky girl scout. But I sold my share, and sometimes I got to eat a couple of my favorites, Thin Mints! So today the Thin Mints are my inspiration for this Chocolate Mint Bundt Cake. I hope it evokes good memories for you too!

Chocolate Mint Bundt Cake

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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