The Freshman Cook: Celebrate It! Blog Party!

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Thank you so much for stopping by today!

Ā Have you been busy planning an Easter Celebration?

Planning a menu, working on crafts, making candies.

Are you planning for Spring?

Planting a garden, painting the fence, sprucing up the yard.

Are you getting ready to celebrate a birthday for someone special?

Sending out invites, baking a cake, making something special.

Whatever you are doing, however you are celebrating this wonderful life,

share it with us, so we can celebrate with you!

Here are the faves from last week:

Welcoming Spring TablescapeĀ 

from

Cream Cookie Cake w/ Sugar Coating

from

Unflavored Unscented Lip Balm

from

Thank you to everyone who linked up last week.

I was treated to some of the most amazing posts!

I love reading them!

Make sure you check out some of the other posts while you are linking up today!

You won’t be disappointed!

There are so many talented bloggers out there and right here!

By linking up, you are giving The Freshman Cook permission
Ā to feature your post on social media and our blog using a photo, title, and link to your site.
Ā You may be sent an email reminder about this party.
Ā Proper credit and links will be given to you!

Look for your link ups on the PinterestĀ  page for Celebrate It!, and onĀ Twitter.

Ā 

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Noah Baker

Hi! Iā€™m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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