The Freshman Cook: Celebrate It! Blog Party!

Welcome To Celebrate It!

What are you celebrating this week?

We are certainly celebrating the nice weather, and we have been

 trying to get some basic maintenance type stuff done around the yard.

Plus I have discovered black mulch! This is the first year I have used it, and I just love it.  

 I have started to put it in our planters and I love the way the color goes 

with our shutters. It looks so great! Slowly, but surely,
we are transforming this house into ours!

It sure is fun!

Here are the features from last week: Cheesy Taco Potato Puff Casserole from

Shibley Smiles

Groomsman Cigar Gift from

A Bride On A Budget

Funny Things Kids Have Said from

Woman of Many Roles

Thank you so much for taking the time to link up! I look forward to your link ups every week, and I am constantly amazed that I am surrounded by so much incredible talent! As you are linking up, try and visit some of the other party links. It’s such fun to see what everyone is creating and  maybe you will find someone new to follow! By linking up, you are giving The Freshman Cook permission
 to feature your post on social media and our blog using a photo, title, and link to your site.
 You may be sent an email reminder about this party.
 Proper credit and links will be given to you!

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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