The Freshman Cook: Celebrate It! Link Party!!

Thank you for stopping by today!

I’m so glad you are here and I can’t wait to see what you share this week!

Here at The Freshman Cook we are tolerating the April showers in hopes

of getting lots of May flowers! How about you? 

Link up anything you have been doing lately!

Have you been cooking, baking, creating, picture taking,

hiking, exercising, drawing, DIYing,

writing, reading, sewing, singing? Show us what you have been doing by linking up below. Here are this weeks features: Work in Progress from

Marti Magna

Grandma’s Legendary  Zucchini Bread Recipe from

The (mis) Adventures of a “Born Again” Farm Girl

64 Unexpected Uses for Baking Soda from

The Gracious Wife

Thank you so much for taking the time to link up! I can’t wait to see what you have been up to! I love all your talent! As you are linking up, try and visit some of the other party links. It’s such fun to see what everyone is creating and  maybe you will find someone new to follow! By linking up, you are giving The Freshman Cook permission
 to feature your post on social media and our blog using a photo, title, and link to your site.
 You may be sent an email reminder about this party.
 Proper credit and links will be given to you!

 

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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