The Freshman Cook: Celebrate It! Blog Party!!

Thank you so much for dropping by today!

This is such a busy time of year isn’t it?

Mother’s Day, the end of the school year approaching,

spring, gardening, yard work, graduations

busy, busy, busy!

Link up how you are celebrating this happy, busy life!

The things you do everyday to show
 your love, your creativity, your passions, your talents.

We can’t wait to celebrate with you!

Here are last weeks features: Whipped Machiatto Scrub from

Woods of Bell Trees

Printable Bookmarks from

Blooming Homestead

Root Beer Float Cupcake from

Shibley Smiles

As you are linking up, try and visit some of the other party links. It’s such fun to see what everyone is creating and  maybe you will find someone new to follow! By linking up, you are giving The Freshman Cook permission  to feature your post on social media and our blog using a photo, title, and link to your site.  You may be sent an email reminder about this party.  Proper credit and links will be given to you!

Look for your link ups on the Pinterest  page for Celebrate It!, on Twitter  and Facebook!

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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