The Freshman Cook: Tapioca Pudding and Chocolate Sugar Cookie Cups/#SummerofPudding

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The #SummerofPudding is in full swing, and today I am sharing my all time favorite pudding, Tapioca! I have loved tapioca since I was a kid; so a long time! I made some Chocolate Sugar Cookie Cups to showcase just how creamy, rich and good tasting this tapioca pudding from KozyShack is! This is a simple sugar cookie recipe that is easier to do than cutouts!These are perfect for all your summertime celebrations, or just when you want a little something special! Just a reminder~ National Tapioca Pudding Day is coming up this Wednesday, July 15. So join the celebration and savor the creamy goodness of  KozyShack Tapioca Pudding! You are truly going to love these!
 Tapioca Pudding and Chocolate Sugar Cookie Cups 2 1/2 cups  Flour 1 1/2  teaspoon Baking Powder 1 cup Butter~softened 1 cup Sugar 1 Egg 1 teaspoon Vanilla 8 ounces Semi Sweet Chocolate~melted

KozyShack Tapioca Pudding

Chocolate Bar for shaving Mini cupcake pan Preheat oven to 350 degrees. Mix together your flour and baking powder. Set aside.Cream your butter and sugar. Add egg, vanilla and melted chocolate. Beat together. Add flour mix gradually until all mix is incorporated. Chill for an hour or longer if you want to make ahead of time.
When you are ready to bake, let the dough soften up a bit. Grease and flour your mini cupcake pan. If you have a 1 tablespoon cookie scoop use it to scoop out the dough. You can also use your hands. Roll in to a ball and place in pan. Use a mortar or something similar to create a sunken center in the ball of dough. Bake for 8-10 minutes.
Remove the cups from the oven. Let cool for 10 minutes, then remove from pan, and let them cool completely.
Fill each chocolate cookie cup with KozyShack Tapioca Pudding. Shave chocolate from the chocolate bar with a veggie peeler to garnish!
Aren’t these pretty? They are overflowing with the yummy, tasty pudding!!
KozyShack pudding is a great way to celebrate summer!
Check out their Facebook Page! You can get more ideas on how to celebrate summer

 and share summer memories and ideas with KozyShack!

Stop by the KozyShack Instagram page and check it out too!

It is truly the #SummerofPudding!
Thanks so much for stopping by today! Please let me know how you enjoy your Tapioca Pudding from KozyShack!

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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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