The Freshman Cook: Celebrate It! Blog Link Party!

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Hi and Welcome! I am so glad you are here!

 I hope you had a wonderful and spectacular first week of 2015!

The last few days have been very cold here in North Carolina, but this weekend is looking very good for some sun and warmer temperatures. If you are in a cold climate, I feel for you. The only time I didn’t mind the cold was when we lived in southern Utah. We could ski everyday, and it was so beautiful and sunny, I would forget it was cold! Most of the time!
 Anyway, keep warm!

Here are the three most viewed links from last week:

 Individual Strawberry Trifles 

from

Chicken Pot Pie

from

Cinnamon Swirl Bundt Cake

from

The (mis) Adventures of a “Born Again” Farm Girl

Everyone must be baking and cooking a lot because the top three were all recipes!

Thank you to everyone who linked up last week!

Here are a few things that will make this party fun for everyone:

1. Visit 2 or 3 other party goers if you can. It makes it so much more fun

to link up when someone clicks on your link and visits your page.

2. I pin each of your link ups to the Celebrate It! board, but starting this week, I will also pin them to another Freshman Cook board that fits the pin.  Your link up will get tweeted both times also! 3. By linking up you are giving me permission to feature your post on social media.

  Proper credit is always given. You may receive an 

email reminder about this party.

Look for your link ups on the  Pinterest  page for Celebrate It!,  

  and on Twitter and Facebook!

What are we waiting for, let’s get to the party!

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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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