The Freshman Cook: Celebrate It! Blog Link Party!

Hi, and thanks for stopping by Celebrate It!

Last week we had a lot of Valentine’s Day link ups, including yummy food and sweet crafts, Super Bowl ideas for food and decor that are amazing, cold weather recipes which I think we all needed last week, and a great mix of everything!

Thank you so much for taking the time to link up!

Here are the 3 most clicked links from last week:

Valentine’s Day Chocolate Raspberry Cream Cheese Mousse

from

DIY Chalkboard Banner

from

January Soup~Winter Vegetable

from

Thank you to everyone who stops by to link up or just to browse!

So glad you are here!

You make this a great party!

Here are a few things that will make this party fun for everyone:
 

1. Visit 2 or 3 other party goers if you can. It makes it so much more fun

to link up when someone clicks on your link and visits your page.

2. I pin each of your link ups to the Celebrate It! board,

 and I will also pin them to another Freshman Cook
 board that fits the pin.
 Your link up will get tweeted both times also!

3. By linking up you are giving me permission to feature your post on social media.

  Proper credit is always given. You may receive an 

email reminder about this party.

Look for your link ups on the  Pinterest  pages  for Celebrate It! 

  and on Twitter and Facebook!

Let’s Have Fun!

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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