The Freshman Cook: Celebrate It! Blog Link Party!

It’s Celebrate It! Time!

Hi! Thanks for dropping by today to either link up or just browse around at the incredible party that is going on here at Celebrate It!

I am excited to see all of the St. Patrick’s Day food and party goods showing 

up in the link ups! We are starting to see some Easter goodies too!

That must mean that spring is getting closer!

Here are last weeks 3 most clicked links: ( there were 4 this week because of a tie)!

Shrimp Alfredo Pizza 

from

Sugar, Spice, and Family Life

Shamrock Die Cuts

from

Fried Plaintain Chips

from

Katzcradul’s Blueberry Banana Cream Pie

from

Thank you again to everyone that stopped by to link up or to look around!

So glad you are here to share your projects and ideas!!

We want to celebrate with you!

Here are a few things that will make this party fun for everyone:
 

1. Visit 2 or 3 other party goers if you can. It makes it so much more fun

to link up when someone clicks on your link and visits your page.

2. I pin each of your link ups to the Celebrate It! board,

 and I will also pin them to another one of my
 board that fits the pin.
 Your link up will get tweeted both times also!

3. By linking up you are giving me permission to feature your post on social media.

  Proper credit is always given. You may receive an 

email reminder about this party.

Let’s start the party!

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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