The Freshman Cook: Celebrate It! Blog Link Party!!

Welcome to Celebrate It!

I am so glad you are here to celebrate with us!

Hope you are all having a great week, and having beautiful weather!

It has been gorgeous here in North Carolina, and I am finding it very difficult to stay inside.

I have had to open an anex office on the back porch! Haha!

Have a Happy Easter and a fun Spring Break if you get one!

Here are last weeks most clicked links:

7 Unique Ways to Decorate Easter Eggs 

from

Easter Egg Stuffed Crescent Rolls

from

Easter Pom Pom Chicks

from

Thank you again to everyone that stopped by to link up or to look around!

So glad you are here to share your projects and ideas!!

We love to celebrate with you!

Here are a few things that will make this party fun for everyone:
 

1. Visit 2 or 3 other party goers if you can. It makes it so much more fun

to link up when someone clicks on your link and visits your page.

2. I pin each of your link ups to the Celebrate It! board,

 and I will also pin them to another one of my
 board that fits the pin.
 Your link up will get tweeted both times also!

3. By linking up you are giving me permission to feature your post on social media.

  Proper credit is always given. You may receive an 

email reminder about this party.

Let’s get started!

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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