Chicken or steak. Hardly a major problem in the realm of everyday life, but it can be a dilemma! I always choose chicken. My husband always chooses steak. I love a moist and tender grilled chicken breast over almost anything else. My husband is a dyed in the wool lover of all things steak. The only thing to do~ Cook the stir-fry I was planning, using both! That is how this Grilled Chicken and Steak Stir-Fry became Dad’s favorite recipe, and one all of us love!
Grilled Chicken and Steak Stir-Fry
Makes 2 servings
Crushed Black Pepper
Garlic Powder
Low Sodium Teriyaki Sauce
4-5 ounces Chicken Breast
4-5 ounces London Broil
Grilled Corn Cob
Mushrooms
Mixed Peppers
Onions
Grape Tomatoes
Whole Wheat Pasta
Yum Yum Sauce
Sour Cream
Sprinkle the chicken and london broil with black pepper and garlic powder. Pour teriyaki sauce over steak and chicken. Use two forks to pierce the meat and chicken continuously, tenderizing the meat. Cover and refrigerate overnight.
Grill the chicken, london broil, and corn cob.
Slice the peppers and onions into thin slices. Chop mushrooms. Cut tomatoes lengthwise. Cook pasta. Cut corn off the cob.
Start cooking mushrooms on the stove with a 1/2 tablespoon of butter. The mushrooms take longer to cook than the other vegetables.
Sprinkle the onions and peppers with ground pepper, and saute in a large pan until tender.
Add the cooked pasta to the pan of peppers and onions. Mix together.
Add tomatoes and mix together.Mix yum yum sauce and sour cream. Drizzle over dish.
Your Grilled Chicken and Steak Stir-Fry is ready to serve. Thank you for joining me today!
Scroll down to see what SundaySupper members are sharing today as we celebrate Dad’s Favorite Recipe!
Thank you to our hostess, Sarah from The Chef Next Door!
Appetizers and Snacks
- Best Popcorn Ever (with Nutritional Yeast!!) by The Wimpy Vegetarian
- Easy Homemade Pretzel Recipe by April Golightly
- Nana’s Pimento Cheese by A Kitchen Hoor’s Adventures
Beverage
- Bourbon Sweet Tea Cocktail by Cosmopolitan Cornbread
Breakfast
- Dad’s Favorite Blueberry Pancakes by Family Around The Table
- Steak & Egg Breakfast Skillet by Caroline’s Cooking
Condiments and Sauces
- Beerinara by What Smells So Good?
- Homemade Refrigerator Pickle Relish by Renee’s Kitchen Adventures
Desserts
- Apple Crisp by Ninja Baker
- Banana Berry Bread by Desserts Required
- Blackberry Chocolate Chunk Ice Cream by Simple and Savory
- Black Bourbon Walnut Brownies with Maple-Candied Bacon by The Crumby Cupcake
- Blueberry Ice Cream Cookie Bars by Cindy’s Recipes and Writings
- Cherry Garcia Bars by Pies and Plots
- Chocolate Marshmallow Cupcakes by Crazed Mom Lifestyle & Recipes
- Pineapple Upside Down Cake by Grumpy’s Honeybunch
- Coconut Cream Pie by Hezzi-D’s Books and Cooks
- Tempura Strawberries by Baking Sense
- German Chocolate Brownie Pie by That Skinny Chick Can Bake
- Graham Cracker Chocolate Chunk No-Churn Ice Cream by Cupcakes & Kale Chips
- Grilled Fruit Kabobs with Fresh Whipped Cream by Helpful Homemade
- Peach Crumble Bars by The Finer Cookie
- Personal Banana Cream Pie by Food Lust People Love
- Strawberry Rhubarb Pie by The Chef Next Door
- Maizena Tamal by Basic N Delicious
- Mom’s Carrot Cake by Jennifer Cooks
Main Dishes
- Bacon Patty Melts by Cookin’ Mimi
- BBQ Salmon Salad with Avocado Ranch Dressing by PancakeWarriors
- Beef Shepherd’s Pie Casserole by Cooking Chat
- Buffalo Chicken Tacos by Palatable Pastime
- Carolina-Style BBQ Burger by The Redhead Baker
- Coffee-Rubbed Prime Rib Roast by Culinary Adventures with Camilla
- Fried Chicken by Tramplingrose
- Grilled Chicken and Beef Stir Fry by The Freshman Cook
- Grilled Filet Mignon with Zip Sauce by A Day in the Life on the Farm
- Italian Sausage and Peppers by Monica’s Table
- Moroccan Preserved Lemon Chicken Tagine by Curious Cuisiniere
- Philly Style Slow Roasted Pork Sandwich with Broccoli Rabe and Provolone by The Hungry Goddess
- Sharp Cheddar and Crispy Onion Burgers with Horseradish Sauce by A Mind Full Mom
- Skillet Spaghetti and Meatballs by From Gate to Plate
- Spicy Fish Tacos with Garlic-Chive Aioli by Wholistic Woman
- Turkey Chorizo Burgers with Guacamole by Books n’ Cooks
- Vegetarian “Philly Cheesesteak” by Take A Bite Out of Boca
- Walnut Cauliflower Zucchini Boats by Beauty and the Beets
Side Dishes
- Chipotle Lime Cole Slaw by Dizzy Busy and Hungry
- The Ultimate BLT Pasta Salad by Cooking with Carlee
Plus What Dad Really Wants for Father’s Day from Sunday Supper Movement
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