The Freshman Cook: Sausage and Pasta Summer Salad!

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With summer here, I am thinking it is time to start eating a little lighter. With all the heat and humidity we have been having, the thought of something heavy, just seems to drag me down and I get those “after eating yawns” that make me want to nap. Of course, then my day ends up being very unproductive. So today I am enjoying this Sausage and Pasta Summer Salad!  You are going to love it! It is light and full of so many great flavors!
Oh, did I mention, there is wine too! Check out this recipe! Today I am guest posting over at Women’s Daily with this Sausage and Pasta Summer Salad, made with Aidells Chicken Sausage, and  a chilled glass of Pinot Grigio from Cupcake Vineyards!  Click here to get the recipe: Sausage and Pasta Summer Salad
Make it today, and “after eating yawns” will be gone! Thanks for stopping by today!

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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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