Watermelon Doughnuts Recipe: A Taste of Summer!

Indulge in the refreshing sweetness of summer with these delightful Watermelon Doughnuts! Perfect for a sunny day treat or a fun twist on your favorite dessert, these doughnuts blend the juicy, vibrant flavors of watermelon with the soft, fluffy texture of a classic doughnut. Topped with a light glaze and sprinkled with a touch of zest, each bite is a burst of sunshine, making them an irresistible addition to any picnic or party.

Watermelon Doughnuts Recipe

Watermelon Doughnuts are a unique and delightful dessert that combines the refreshing taste of watermelon with the soft, airy texture of doughnuts. These treats are perfect for summer, featuring a light glaze and a hint of zest that enhances their fruity flavor. Whether enjoyed at a picnic or served at a party, these doughnuts are sure to be a hit, offering a sweet and fun way to enjoy the season’s favorite fruit.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 2745 kcal

Equipment

• Mixing bowls
• Whisk
• Electric mixer or stand mixer
• Measuring cups and spoons
• Doughnut pan
• Cooling rack
• Piping bag (optional, for filling)
• Oven
• Spatula
• Baking sheet
• Pastry brush (optional, for glaze)

Ingredients

  

• 2 cups Cake Flour
• 3/4 cup Sugar
• 2 teaspoon Baking Powder
• 3/4 cup Buttermilk
• 2 Eggs lightly beaten
• 2 tablespoons Butter melted
• 2 bottles Lor Ann Oils Watermelon flavor
• Mini semi-sweet Chocolate Chips
• 2 drops of Super Red Ameri-color Color
• 2 drops of Soft Pink Ameri-color Color Preheat oven to 350 degrees.

Instructions

 

• Mix together the flour, sugar and baking powder in a large bowl.
  
• Add the buttermilk, watermelon flavoring, eggs and butter. Mix together. Add 2 drops of soft pink coloring.
  
• Mix the color into the batter. Add 2 drops of Super Red coloring. Mix coloring into batter.
  
• Add mini chips to batter. Mix in with a spoon.
  
• Spray the doughnut pan with pan spray. Fill with batter, halfway up the pan. Bake for 7-9 minutes.
  
• Remove from pan and cool completely.
  
• Sift the powdered sugar. This is the most important step in making the glaze. If the sugar is not sifted the glaze will end up lumpy.
  
• Add vanilla flavoring so the glaze will not be tainted by the vanilla color. Add water a little at a time. Make sure it is hot, and whisk after adding each tablespoon.
  
• Place each doughnut, top side down, on the glaze. Swish around slightly until the top is covered.
  
• Place dipped doughnuts on a cooling rack until glaze dries.
  
• Enjoy these Watermelon Doughnuts!
  

Notes

1. Fresh Watermelon: Use fresh, seedless watermelon for the best flavor. Puree and strain the watermelon to ensure a smooth consistency for the doughnut batter.
2. Doughnut Pan: Ensure your doughnut pan is well-greased to prevent sticking and to achieve a perfect shape.
3. Bake, Don’t Fry: These doughnuts are baked, not fried, making them a healthier option with a lighter texture.
4. Glazing Tips: Allow doughnuts to cool completely before glazing to prevent the glaze from melting and running off.
5. Storage: Store the doughnuts in an airtight container at room temperature for up to two days, or refrigerate to extend their freshness.

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Nutrition Facts

How Long Does It Take for A Donut to Dry?

The drying time for a doughnut, particularly after glazing, typically takes about 15-30 minutes. This allows the glaze to set properly and form a slightly firm, glossy surface. For best results, place the glazed doughnuts on a cooling rack to ensure even drying.

How Long Do Homemade Donuts Last?

Homemade doughnuts typically last for about 1 to 2 days at room temperature when stored in an airtight container. If you want to keep them longer, you can refrigerate them for up to a week. However, keep in mind that their texture may change slightly over time. For longer storage, you can freeze homemade doughnuts for up to 2 to 3 months.

Try more of our recipes:

Cotton Candy Cake Recipe: Whimsical Wonders Magic! Easy Homemade M&M McFlurry: Your Simple Frosty Fix! BA’s Best Chocolate Chip Cookies: Gooey, Chewy And Crispy Treat! Watermelon Sorbet Recipe: Easy, Fruity, And Cool Summer Treat!