Pizza Steak Hoagie: Restaurant Taste at Home!

Indulge in the ultimate fusion of two beloved classics with a Pizza Steak Hoagie. This mouthwatering creation combines the rich, savory flavors of a classic Philly cheesesteak with the irresistible allure of a cheesy, saucy pizza. Whether you’re a fan of hearty sandwiches or a pizza enthusiast looking for a new twist, this dish is sure to tantalize your taste buds and leave you craving more.

Pizza Steak Hoagie

A Pizza Steak Hoagie is a deliciously innovative take on the traditional Philly cheesesteak, featuring tender, thinly sliced steak smothered in gooey melted cheese and savory marinara sauce, all nestled within a soft, toasted hoagie roll. Topped with your favorite pizza toppings like peppers, onions, and mushrooms, this indulgent sandwich offers the best of both worlds in every satisfying bite. Perfect for lunch, dinner, or any time you’re craving a hearty, flavor-packed meal.

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 2612 kcal

Equipment

• Skillet
• Oven
• Baking sheet
• Cutting Board
• Spatula
• Saucepan (optional)
• Cheese Grater (optional)

Ingredients

  

• 1 –8-ounce Filet Mignon
• 1/2 medium Onion
• 1/4 cup Mozzarella Cheese shredded
• Pizza Sauce
• 2 Hoagie Rolls
• 6-8 oz prime rib sliced very thin
• 2 tsp minced garlic
• Salt and pepper
• Olive oil

Instructions

 

• Trim the fat edges off of the steak. Cut the steak across the thickness of the steak. Use a meat mallet to pound down into thin slices. Cut off any large fat pieces you may have missed.
  
• Slice onion into thin slices.
  
• Cook the fat in a frying pan. Remove the fat pieces but leave the juice from the fat.
  
• In a separate pan, sauté the onions in a pat of butter.
• Pan fries the steaks, to medium rare, in the pan where you cooked the fat.
• Spread the pizza sauce on to the bread. Add the sauteed onions to the bottom piece and the cheese to the top piece.
  
• Place under broiler until onions are hot and cheese is melted.
• Place meat on top of onions.
  
• Enjoy your Pizza Steak Hoagie!

Notes

• Ingredients: Gather thinly sliced steak, hoagie rolls, marinara sauce, mozzarella cheese, and your favorite pizza toppings like peppers, onions, and mushrooms.
• Preparation: Cook the steak slices in a skillet until browned, then add marinara sauce and simmer until heated through. Toast the hoagie rolls in the oven with mozzarella cheese until melted.
• Assembly: Layer the steak and marinara mixture onto the hoagie rolls, then top with your favorite pizza toppings.
• Variations: Customize your Pizza Steak Hoagie with different cheeses, meats, or veggies to suit your taste preferences.
• Serving: Serve hot and enjoy this delicious fusion of flavors as a satisfying lunch or dinner option.

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Nutrition Facts

What’s the Difference Between a Hoagie and A Cheesesteak?

A hoagie is a type of sandwich made with a long Italian roll filled with deli meats, cheese, and various toppings, while a cheesesteak is a sandwich made with thinly sliced steak and melted cheese, typically served on a hoagie roll. The main difference is that a hoagie can contain a variety of fillings, while a cheesesteak is specifically made with steak and cheese.

How Can I Customize My Pizza Steak Hoagie?

You can customize your Pizza Steak Hoagie by adding your favorite pizza toppings such as pepperoni, olives, or jalapeños. You can also experiment with different types of cheese or add a drizzle of balsamic glaze for extra flavor.