When it comes to the Super Bowl, I am not really that interested. But, when it comes to the food being served at a Super Bowl Party, I am 100% in the zone! I love all the cute, tasty theme foods, and that goes for this Touchdown Dip! It is very similar to my 7 layer Dip that I have been making for years, but there are a few differences. The ingredients in this dip are combined together, and spread into the bowl. So simple! Make it the day ahead of time and that makes it easy! So it is easy and simple! It also tastes fantastic served with tortilla chips! Dress it up to look like footballs with some sour cream! 
Touchdown Dip
(printable recipe at end of post)
2 16 ounce cans Refried Beans
2 Roma Tomatoes, chopped small
3/4 cup Onion, chopped small
1/4 cup Sour Cream
1/2 cup Salsa
1 ripe Avocado
8 ounce Cream Cheese, softenedÂ
1 cup Shredded 4 Cheese
1/4 cup Sour Cream
Pastry BagÂ
Decorating Tips #3 and #10
In a large bowl, mix together the refried beans, tomatoes and onion.
Drain the salsa using a small holed colander. Add the salsa to the mix. Too much of the salsa juice will make the dip too watery.
Add the salsa and sour cream to the mix.
Chop the entire avocado in to small bite size pieces.
 Whip cream cheese with mixer.
Add avocado, cream cheese and shredded cheese to the mix. Mix all together with spatula or spoon.
Spoon dip into serving bowls. Refrigerate until ready to serve. Before serving, use a pastry bag filled with the rest of the sour cream, and a Wilton #10 and #3 tip to decorate the dip to look like a football. Serve with tortilla chips!
 Enjoy the game and have fun!
Here are some other game eats that you may have missed:
“Design Your Own Flatbread” Station
I have one more Football Party “must have” coming your way on Friday!
Stop back to get the recipe for “Bacon Party Pops”!
Have a great day, and thank you for stopping by!
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Author: The Freshman Cookprint recipe
- 2 16 ounce cans Refried Beans
- 2 Roma Tomatoes, chopped small
- 3/4 cup Onion, chopped small
- 1/4 cup Sour Cream
- 1/2 cup Salsa
- 1 ripe Avocado
- 8 ounce Cream Cheese, softened
- 1 cup Shredded 4 Cheese
- 1/4 cup Sour Cream
- Pastry Bag
- Decorating Tips #3 and #10 (Wilton)
- In a large bowl, mix together the refried beans, tomatoes and onion.
- Drain the salsa using a small holed colander. Add the salsa to the mix. Too much of the salsa juice will make the dip too watery.
- Add the salsa and sour cream to the mix.
- Chop the entire avocado into small bite size pieces.
- Whip cream cheese with mixer.
- Add avocado, cream cheese and shredded cheese to the mix. Mix all together with spatula or spoon.
- Spoon dip into serving bowls. Refrigerate until ready to serve. Before serving, use a pastry bag filled with the rest of the sour cream, and a Wilton #10 and #3 tip to decorate the dip to look like a football. Serve with tortilla chips!
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