Indulge in a delightful twist of flavors with our Creamsicle Doughnuts! These vibrant treats combine the classic taste of a creamsicle – that creamy orange goodness – and the fluffy, melt-in-your-mouth joy of a perfectly glazed doughnut. With a burst of citrus and a hint of sweetness, these doughnuts are a nostalgic treat for all ages, perfect for brightening your day!

Creamsicle Doughnuts Recipe

Our Creamsicle Doughnuts recipe combines the zesty freshness of oranges with the sweet comfort of a doughnut, creating a treat that’s both refreshing and satisfying. The dough is light and fluffy, and the glaze adds a glossy finish with just the right amount of sweetness. Whether you’re craving a nostalgic treat or looking to impress your guests, these doughnuts are sure to be a hit!

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Prep Time 35

Cook Time 20

Resting Time 1

Total Time 1 55

Course Breakfast, Dessert

Cuisine American

Servings 9

Calories 678 kcal

Equipment

Mixing bowls
Whisk
Electric mixer
Doughnut cutter or doughnut pan
Rolling pin (if using a cutter)
Baking sheet
Parchment paper
Cooling rack
Zester (for orange zest)
Squeezer (for fresh orange juice)

Ingredients

2 cups Cake Flour
3/4 cup Sugar
2 teaspoon Baking Powder
3/4 cup Buttermilk
2 Eggs lightly beaten
2 tablespoon Butter melted
1 teaspoon Orange Extract
2 teaspoon Orange Zest
1/8 cup fresh squeezed Orange Juice from zested Orange
Orange Sprinkles
2 cups Powdered Sugar
4-5 tablespoon Light Whipping Cream

Instructions

Preheat oven to 350° F
Place the cake flour, sugar and baking powder in a large mixing bowl. Add the buttermilk, eggs, and butter. Mix together. Add the extract, zest and juice. Mix together.
Grease a doughnut pan. Fill each doughnut cavity with batter, about 3/4 full. Bake at 350 degrees for 6 1/2 -7 minutes. Remove from oven. Take a toothpick around the edges of the pan to loosen the doughnut a little. Let cool for 2 minutes, then remove from pan and cool.
Place all doughnut on a baking sheet, or something similar. This is where they will be iced.
Make the glaze by mixing together the powdered sugar and cream. Add the cream a tablespoon at a time until the glaze is thick but pourable.
Pour the glaze into a small bowl. Drop each doughnut onto the glaze, then lift off, let drip a little, and set back on tray.
Decorate doughnuts with orange sprinkles or jimmies and enjoy!

Notes

Fresh Orange Juice: For the best flavor, use freshly squeezed orange juice in both the dough and the glaze.
Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smoother, more consistent dough.
Resting Time: Allow the dough to rest and rise properly to achieve a light and airy texture.
Glazing Tips: For a smooth and even glaze, dip the doughnuts while they are slightly warm and let excess glaze drip off before setting.
Storage: Store any leftover doughnuts in an airtight container at room temperature to keep them fresh and prevent stickiness.

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Nutrition Facts

Nutrition	Value
Calories	678kcal
Carbohydrates	85g
Protein	12g
Fat	32g
Saturated Fat	11g
Sodium	704mg
Iron	2.8mg
Calcium	101mg
Vitamin A	710IU
Potassium	197mg

What Is the Custard Made of In a Donut?

The custard in a doughnut is typically made from a mixture of milk, egg yolks, sugar, cornstarch, and vanilla extract. These ingredients are cooked together until thickened to create a smooth, creamy filling that’s rich and flavorful.

Can I Put Baking Powder in Doughnuts?

Yes, you can put baking powder in doughnuts. Baking powder acts as a leavening agent, helping the dough to rise and become fluffy. It’s commonly used in cake-style doughnuts for a light and airy texture. Spoon the mixture onto the prepared pan in doughnut shapes.