Indulge in a culinary adventure with our Chipotle Chicken Sandwich recipe, where zesty chipotle flavors meet tender, juicy chicken, all sandwiched between two slices of your favorite bread. This recipe is perfect for those craving a bold and satisfying meal that’s easy to make at home. Whether you’re looking to spice up your lunch routine or impress guests at your next gathering, this Chipotle Chicken Sandwich is sure to hit the spot!
Chipotle Chicken Sandwich Recipe
Equipment
- 1 Immersion Blender
- 1 Grill Pan
- 1 Spatula
- 1 Cutting Board
- 1 Mixing bowl
Ingredients
- 3 1/2 ounces Chipotle Peppers in adobo sauce
- 10 ounces Sour Cream
- 1/2 teaspoon Minced Garlic
- 2 tablespoon Milk
- 2 teaspoon Lemon Juice
- 7 ounces raw chicken breast
- Dry Chipotle Seasoning
- 1-2 teaspoon Butter
- raw onion
- 4 Cheese Mix
- red leaf lettuce
- tomato
- mayonnaise
- avocado
- Bakery Style Bun
Instructions
- Place all the sauce ingredients into a food processor or blender. Mix until smooth. Set aside sauce.
- Cut chicken breast to the desired weight. It can be smaller or larger than in the ingredient list. It depends on how much you want. I cut these one to 7 ounces because it would fill up the bun and look nice. Butterfly the chicken breast so it looks like the above picture. To butterfly the chicken, lay it flat on a cutting board. Cut away the small filet that is to the side. You can use it later. Use a sharp knife to cut through the middle of the chicken parallel with the cutting board. Don’t cut all the way to the end. Stop right before the edge. Fold opens the chicken.
- Sprinkle both sides of the chicken with the southwest seasoning. Melt butter in a medium frying pan on medium heat. Cook the chicken breast on both sides until cooked through to 165℉.
- While the chicken is cooking, melt more butter in another pan. Thinly slice a couple onion slices. Separate the onions and sauté them in the melted butter. Pull them off the stove when done.
- As your chicken is almost done, within a few degrees, sprinkle the cheese all over the top. Cover the pan with an upside down pan, and turn off the heat. The cheese will melt and the chicken will cook to temperature.
- Place mayonnaise on both sides of the bun. On the top side place avocado and onion. On the bottom side, place lettuce, chicken, chipotle sauce and tomato. Enjoy!
Notes
- Marinate for Flavor: Marinate the chicken in the chipotle sauce for at least 30 minutes (or overnight) to infuse it with a delicious smoky-spicy flavor.
- Adjust Spice Level: If you prefer a milder sandwich, reduce the amount of chipotle sauce or use a mild version.
- Grill or Pan-Fry: Cook the chicken on a grill or in a pan for a smoky charred flavor. Ensure the chicken is cooked through before assembling the sandwich.
- Toast the Bread: Toasting the bread adds a nice crunch and prevents it from becoming soggy from the sauce and chicken.
- Add Freshness: Add fresh toppings like lettuce, tomato, avocado, or sliced red onion for added flavor and texture.
- Cheese Options: Consider adding a slice of pepper jack or cheddar cheese for an extra layer of flavor.
- Serve with Fries or Chips: Accompany the sandwich with your favorite side dish, such as fries or chips, for a complete meal.
- Customize to Taste: Feel free to customize the sandwich with your favorite toppings or condiments to suit your taste preferences.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 684kcal |
| Carbohydrates | 74g |
| Protein | 39g |
| Fat | 25g |
| Saturated Fat | 12g |
| Sodium | 1294mg |
| Iron | 1mg |
| Calcium | 364mg |
| Vitamin A | 437IUÂ |
| Potassium | 307mg |
Does Chipotle Have Grilled Chicken?
Fresh chicken that has just come off the grill is used to make chicken al pastor. A rich marinade consisting of ground achiote and seared morita peppers is then balanced with a splash of pineapple to add just the proper amount of spice.
Does Chipotle Use Organic Meats?
Furthermore, “Chipotle” is the only ingredient at Chipotle that is difficult to pronounce. One of the first national restaurant chains to pledge to use only organic and locally grown food. The first national restaurant chain to pledge to use only meat from animals produced humanely and under the strictest animal welfare guidelines.