It has been really hot here in North Carolina this summer! Luckily, we have made plenty of these Cookies and Cream Frozen Pudding Pops as a way to keep cool! These are definitely the most frozen #15MinuteFriday recipe I have made. (I don’t count the freezer time!) They are so yummy and easy, and I see a few other frozen recipes coming our way as the summer heat doesn’t seem to want to end! Have fun with these!
Cookies and Cream Frozen Pudding Pops
(makes 5 pops) (printable recipe at end of page) 4.2 ounce Cookies and Cream Pudding MixÂ
2 cups Cold Milk
4-5 Oreos
Popsicle MoldÂ
Mix the pudding mix according to the package directions.
Pour the pudding mix into the popsicle molds. Put the lid/handle on top and place on a level spot in the freezer. Freeze for several hours or overnight.
Once the pops are completely frozen, scrape the cream out of the cookies and place to the side. Place the cookies in a plastic bag that will close securely. Go over the bag with a rolling pin, crushing the cookies in to small crumbs.Â
Remove the cookies from the sleeves, one at a time. Roll the frozen pops on top of the crushed cookies. They should attach to the pops. If they don’t, sprinkle the pops very lightly with some water before rolling them in the crumbs. Place the pops back in the sleeve and put back in the freezer until you wish to eat them. They won’t fit completely back in, but they will be fine. Enjoy! 
Thank you for stopping by today! I hope you enjoyed this #15MinuteFriday recipe!Â
Author: The Freshman Cook
- 4.2 ounce Cookies and Cream Pudding Mix
- 2 cups Cold Milk
- 4-5 Oreos
- Popsicle Mold
- Mix the pudding mix according to the package directions.
- Pour the pudding mix into the popsicle molds. Put the lid/handle on top and place on a level spot in the freezer. Freeze for several hours or overnight.
- Once the pops are completely frozen, scrape the cream out of the cookies and place to the side. Place the cookies in a plastic bag that will close securely. Go over the bag with a rolling pin, crushing the cookies in to small crumbs.
- Remove the cookies from the sleeves, one at a time. Roll the frozen pops on top of the crushed cookies. They should attach to the pops. If they don’t, sprinkle the pops very lightly with some water before rolling them in the crumbs. Place the pops back in the sleeve and put back in the freezer until you wish to eat them. They won’t fit completely back in, but they will be fine.
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