I don’t think I have ever met anyone who doesn’t love S’mores. Some people might think they are messy or sticky, but they still love how they taste! Well, for those who think they are messy and sticky, and they sometimes are; I say, “here you go” ~ S’mores on a Stick! Way less mess and tons of S’mores flavor for #15MinuteFriday!
S’mores on a Stick
(printable recipe at end of page)
3 Giant Marshmallows
Stick to hold the marshmallow
1/4 pound Milk Chocolate
3 Graham Crackers 
Place the marshmallows on sticks. I used these little canape forks from the dollar store, and they work great. Freeze the marshmallows for 30-40 minutes.
Crush the graham crackers until there are no big pieces.
Melt the chocolate in a double boiler. I use Trader Joe’s Milk Chocolate Bar for almost all my chocolate needs! I love their chocolate!
Dip marshmallows in the chocolate. Coat the entire marshmallow.
Immediately sprinkle the bottom half of the marshmallow with the graham crackers. Allow chocolate to set up.
Freeze or enjoy at room temperature. Either way, they are yummy! 
Looking for more S’mores recipes? Here are several you may like!
Chocolate Caramel S’mores Bars
S’mores Cookie Butter Mousse Cups
Author: The Freshman Cook
- 3 Giant Marshmallows
- Stick to hold the marshmallow
- 1/4 pound Milk Chocolate
- 3 Graham Crackers
- Place the marshmallows on sticks. I used these little canape forks from the dollar store, and they work great. Freeze the marshmallows for 30-40 minutes.
- Crush the graham crackers until there are no big pieces.
- Melt the chocolate in a double boiler. I use Trader Joe’s Milk Chocolate Bar for almost all my chocolate needs! I love their chocolate!
- Dip marshmallows in the chocolate. Coat the entire marshmallow.
- Immediately sprinkle the bottom half of the marshmallow with the graham crackers. Allow chocolate to set up.
- Freeze or enjoy at room temperature.
