The Freshman Cook: Rice and Seafood Stuffed Mushrooms / #Taste Creations

Author: The Freshman Cook

• 6 pieces of Shrimp
• 1 teaspoon Concentrated Shrimp and Crab Boil
• 2-3 ounces of Crab Legs, already cooked
• 4 ounces Cream Cheese~softened
• 1-2 ounces Onion~chopped
• 2 ounces cooked Rice
• 2 ounces Butter
• Shredded 4-Cheese

1. Boil a pot of water. Pour in 1 teaspoon Concentrated Shrimp and Crab Boil mix. Add shrimp for 3 minutes, than remove and place in ice bath to stop shrimp from cooking.Once cooled, remove shrimp from water and chop into small pieces.
2. Remove crab from shell. Chop into small pieces.
3. Dice onion into small pieces. Add cream cheese, chopped shrimp, chopped crab and rice. Mix together.
4. Pull off the stems and wash and dry mushrooms.
5. Melt butter in frying pan. Add mushrooms on medium heat. Cook on one side for 2-3 minutes, then flip over to the other side and cook again. You might have to flip them on each side one more time to get them browned. The mushrooms are done when they are soft and tender to the touch.
6. Once the mushrooms are browned, add the mix to the inside of the mushrooms.
7. Cover with a lid to let the mushrooms and stuffing cook.
8. Once stuffing is heated, add cheese to mushrooms. Cover again and let melt.
9. Remove lid and place pan in oven under broiler. Let broiler brown up the cheese on the mushrooms. It should take 3-4 minutes. Enjoy!