The Freshman Cook: Cranberry Champagne Cocktail / #SundaySupper

The holiday season is officially upon us, and with that comes dinner parties, cocktail parties, office parties, neighborhood parties, and the list goes on! One thing is a pretty good bet, if it’s a party there will be cocktails of some sort and if you are the party giver, you will love serving this Cranberry Champagne Cocktail. It is an easy drink to make, with minimal ingredients, and it’s festive and fun!

Cranberry Champagne Cocktail 

Sugar

Red Food Coloring
Fresh Cranberries
Small Skewers
Cranberry Juice 
Champagne

 Sugar on Rim

1) Pour some coarse sugar in a bowl. Squeeze in some liquid red

    food color. Mix together with a spoon until all the sugar is red. 

    Place sugar in to bowl.

 2) Take a cut lime or lemon, and run it around the rim of glass.    . 

 3) Dip the rim into bowl of red sugar. Spin around until covered. 

Cranberry Skewers

1) Freeze the cranberries before placing the berries on the skewer. 

    You can place the cranberries on the skewers ahead of time, then

    freeze until ready to serve. (They defrost quickly)

Cocktail

1) I went with 50/50 Champagne and Cranberry Juice. You can 

 make the champagne to cocktail juice ratio whatever you want.

2) Make the mix in a large pitcher or bowl. It will be easier and 

     quicker to fill the glasses this way. 


Thank you for stopping by today!
Check out this list of Winter Cocktail Recipes from members of the Sunday Supper family!: 

  

  • Bourbon Flip by Sunday Supper Movement
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  • Buttery Nipple Cocktail by Positively Stacey
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  • Candy Cane Cocktail by My Blissful Mess
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  • Cranberry Moscow Mule by Restless Chipotle
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  • Ginger Caramel Apple Mule by Cindy’s Recipes and Writings
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  • Hot Buttered Rum with Cinnamon by Sprinkles and Sprouts
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  • Mincemeat Manhattan by A Kitchen Hoor’s Adventures
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  • Mulled Cranberry Vodka Cocktail by Food Lust People Love
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  • Snow Honey Cocktail by Our Good Life
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  • Sugar Cookie Martini by Authentically Candace
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  • Sugar Plum Martini by Pies and Plots
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    The Sunday Supper Movement is committed to bringing our readers 
    delicious recipes that encourage them to gather and eat together around the family table.
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    Noah Baker

    Hi! I’m Noah Baker

    Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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