Did you know that today is National French Toast Day? It really is!! So, what better way to celebrate than with these French Toast bites! These bites are made with leftover dinner rolls I had in the freezer and I made them two ways. One with just the french toast, and a second way with sausage added.
French Toast Bites
(printable recipe at end of page)
6-7 small Wheat Buns
Butter
3 Eggs
2/3 cup Milk
1/2 teaspoon Cinnamon
1/4 teaspoon Ground Nutmeg
2 teaspoon Vanilla
Confectioners Sugar
Sugar Free Syrup
Chop the buns into small, bite size pieces.
In a bowl, mix together the eggs, milk, cinnamon, nutmeg and vanilla.
Place sausage patties in frying pan and cook, flipping several times. Cut into 4 pieces when done cooking.
Melt butter in large frying pan. Dunk the bread cubes in to the milk mix. Push bread down into milk to totally cover. Place bread into pan and cook until pieces become browned and egg sets up on some of the pieces.
Skewer pieces of french toast, and set on plate. Drizzle with syrup and garnish with confectioner’s sugar.
Add sausage quarters to some of the french toast bites for a tasty change!
Thank you for stopping by today and celebrating #FrenchToastDay with me! Clink on the links below to find more tasty french toast recipes from my fellow bloggers.
Berries and Cream Stuffed French Toast Croissants by Everyday EileenChurro French Toast by Family Around The TableCinnamon Roll French Toast. by I Just Make SandwichesFrench Toast Bites by The Freshman CookFrench Toast Sticks by A Day in the Life on the FarmGarlicky Chard-Stuffed French Toast by Culinary Adventures with CamillaOvernight Eggnog French Toast by Faith, Hope, Love, & Luck Survive Despite a Whiskered AccomplicePizza Stuffed French Toast by A Kitchen Hoor’s AdventuresRabanada by Palatable PastimeSavory French Toast Breakfast Sandwich by Amy’s Cooking AdventuresStrawberry Cream Cheese Stuffed French Toast by Cindy’s Recipes and WritingsTorrijas – Spanish French toast by Caroline’s Cooking
Author: The Freshman CookPrint Recipe
FRENCH TOAST BITES
INGREDIENTS:
- 6-7 small Wheat Buns
Butter
3 Eggs
2/3 cup Milk
1/2 teaspoon Cinnamon
1/4 teaspoon Ground Nutmeg
2 teaspoon Vanilla
Confectioners Sugar
Sugar Free Syrup
INSTRUCTIONS:
- Chop the buns into small, bite size pieces.
- In a bowl, mix together the eggs, milk, cinnamon, nutmeg and vanilla.
- Place sausage patties in frying pan and cook, flipping several times. Cut into 4 pieces when done cooking.
- Melt butter in large frying pan. Dunk the bread cubes in to the milk mix. Push bread down into milk to totally cover. Place bread into pan and cook until pieces become browned and egg sets up on some of the pieces.
- Skewer pieces of french toast, and set on plate. Drizzle with syrup and garnish with confectioner’s sugar.
- Add sausage quarters to some of the french toast bites for a tasty change!
