These Gingerbread Bars make a flavorful addition to your cookie trays and tins! Colorful Cookie tins with a mix of cookies and a bar or two make the perfect gift! These bars come together easily, and although I used white chocolate chips in the batter, they would taste great with semisweet or milk chocolate also! 
Add sprinkles right after taking the bars from the oven for a festive and fun look!
Gingerbread Bars
(printable recipe at end of page)
3/4 cup Flour
2 teaspoons Cocoa Powder
2 teaspoons ground Ginger
1 teaspoon ground Cinnamon
1/8 teaspoon ground Cloves
1/8 teaspoon ground Nutmeg
1/4 teaspoon Salt
1/4 cup unsalted Butter, softened
1 cup firmly packed dark brown Sugar
1/4 cup Molasses
2 Eggs
1/2 teaspoon Baking Soda
1 teaspoon very hot tap water
1 cup White Chocolate Chips
Preheat oven to 350 degrees.
Mix the flour, cocoa powder, ground ginger, ground cinnamon, ground cloves, ground nutmeg and salt together in a medium bowl.
Cream the brown sugar, and butter together with a mixer. Add in the molasses, and then the eggs. Beat until smooth.
Place the hot water in a small bowl. Add the baking soda, and stir to dissolve.
Add half of the flour mix to the wet batter and stir together. Stir in the baking soda/water mix, then stir in the remainder of the flour mix. Add in the chocolate chips.
Pour batter into an 8×8 pan sprayed with cooking spray. Bake for 20-22 minutes. Let cool completely before cutting.
Thank you for joining me today, and thank you for stopping by this past week for #ChristmasCookieWeek. Wasn’t it fun?! I had a blast sharing some of my family specialties with all of you, and I hope you found some cookie recipes that you like and that they become a part of your family Christmas celebration for years to come!
I have a lot more holiday recipes coming up, so don’t be a stranger! Stop by next week for some simple candy recipes! They would be nice tucked in to your cookie tins!
Check out these cookies from my fellow bloggers! They all look so awesome!:
