We love homemade pizzas at out house! We love adding our favorite toppings and our favorite cheese, and popping them on the grill or in the oven, for a quick and easy snack or meal! Over time we have experimented with various types of crust, and we have several that we like. We have tried homemade dough, dough from the grocery, and frozen dough. We have used tortillas as the crust, along with purchased crust, but these Mini Naan Breads are a family favorite. We all like them!
This recipe is super simple and quick. I used purchased Naan Bread and purchased Pizza Sauce, so this may be more of a “how to put together a pizza”, than a recipe. I added tasty items from the Farmers Market, like onions, roma tomatoes, and corn. No matter how you look at it, you are going to love these pizzas. For a quick meal or snack, they can’t be beat!
Naan Bread Grilled Veggie Pizza (printable recipe at end of page) (makes 2 pizzas)
Mini Naan Bread
Pizza Sauce
1 Roma Tomato
2 tablespoons of Corn
2-3 tablespoons of Sweet Vidalia Onion
Shredded Mozzarella Cheese
Fresh Mozzarella Pearls
Spoon pizza sauce on to the Naan Bread. Chop up onion, slice tomato, and cut corn from the cob.
Roast the corn on the grill, or in a frying pan, until it is brown and delicious looking.
Start building your pizza. Add more of what you love, and less, or none of what you don’t!
Sprinkle the shredded mozzarella over the sauce and vegetables. Add the fresh mozzarella pearls to the top! They are the best!
Place your pizza on a baking sheet and pop it into the pre heated oven at 350 degrees. It should take approx. 7 minutes to bake, then switch to broil for 3 minutes.
If you are grilling the pizza~YUM! Use a temperature of medium, and watch the bottom of the Naan Bread so it doesn’t burn. It will taste so good and take approx. 15-20 minutes.
This is definitely ready to eat!
Anyway you cook it, you are going to love Naan Bread Grilled Veggie Pizza!
I am so glad that you stopped by today! #FarmersMarketWeek is going on through this week, so please check out more tasty recipes from my fellow bloggers listed below!
Mini Naan Bread
Pizza Sauce
1 Roma Tomato
2 tablespoons of Corn
2-3 tablespoons of Sweet Vidalia Onion
Shredded Mozzarella Cheese
Fresh Mozzarella Pearls
- Spoon pizza sauce on to the Naan Bread. Chop up onion, slice tomato, and cut corn from the cob.
- Roast the corn on the grill, or in a frying pan, until it is brown and delicious looking.
- Start building your pizza. Add more of what you love, and less, or none of what you don’t!
- Sprinkle the shredded mozzarella over the sauce and vegetables. Add the fresh mozzarella pearls to the top! They are the best! Place your pizza on a baking sheet and pop it into the pre heated oven at 350 degrees.
- It should take approx. 7 minutes to bake, then switch to broil for 3 minutes.
- If you are grilling the pizza~YUM! Use a temperature of medium, and watch the bottom of the Naan Bread so it doesn’t burn. It will taste so good and take approx. 15-20 minutes.
- Anyway you cook it, you are going to love Naan Bread Grilled Veggie Pizza!
