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I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone.
It is day one of #appleweek, and I am so excited to show you some new recipes featuring falls favorite fruit~the apple! Today’s recipe, Apple Cinnamon Pull Aparts, featuring Envy Apples will quickly become a family favorite, whether you serve it for breakfast or as a yummy dessert after dinner. It’s pretty perfect for both, and would be great for brunch also!
Monday’s Recipes:
- Apple & Lentil Andouille Crockpot Stew by Faith, Hope, Love & Luck Apples and Chai Smoothie by Our Good LifeApple Cider Cutout Cookies by Kate’s Recipe BoxApple Cider Pancakes by Family Around the TableApple Cinnamon Cake by Girl AbroadApple Cinnamon Pull Aparts by The Freshman CookApple Crepes by Caroline’s CookingApple Crisp Ebelskivers by Cindy’s Recipes and WritingsApple Fritter Monkey Bread by Mildly MeanderingApple Herb Stuffed Pork Chops by West Via MidwestApple Pie Turnovers by The Bitter Side of SweetApple Pudding by The Anthony KitchenApple Raisin Oatmeal Cookies by The Monday BoxApple Scones with Maple Sugar Butter by Strawberry Blondie KitchenApple Stuffed Chicken Breast by Seduction in the KitchnApple Upside Down Cake by Lemon BlossomsAppledoodle Cookies by Cookaholic WifeApplesauce Coffee Cake by An Affair from the HeartApplesauce Muffins by A Day in the Life on the Farm Baked Apple Donuts by Corn, Beans, Pigs and KidsBalsamic Roasted Brussels Sprouts with Apples by Simple and SavoryBourbon Apple Pecan Bread Pudding by Soulfully MadeCaramel Apple Crumb Cake by The Redhead BakerCaramel Apple Jam by Books n’ CooksGingersnapple Tart by Jolene’s Recipe JournalChicken Salad Apple Bites by A Kitchen Hoor’s AdventuresDutch Apple Cobbler with Cheesecake Topping by Who Needs a Cape?Dutch Apple Coffee Cake by Daily Dish RecipesGerman Apple Pancakes with Cider Syrup by House of Nash EatsGrilled Cheddar Cheese with Apples and Hatch Chile Hot Sauce by Culinary Adventures With CamillaOne Pot Jamaican Jerk Chicken and Apples by Jonesin’ for TasteOven Roasted Apple Butter by Savory MomentsPork Chops with Apples and Bacon by The Anthony KitchenSalted Caramel Apple Crumble by Hezzi-D’s Books and CooksSavory Skillet Chicken and Apples by Cooking With CarleeSlow Cooker Pork with Apples by Palatable PastimeSugar Free Apple Pie with Crumble Topping by Tip GardenVegan Caramel Apple Galette by The Baking Fairyapple, dessert, cinnamon, rolls, brunch, treats, family, pull apartsbreakfast, dessert, treat, brunchYield: approx. 5 servingsAuthor: The Freshman CookSave
Cinnamon Apple Pull Aparts - Cut the apples off of the core. This will leave slices like the picture on the left. Cut the slices in half. If necessary, cut the slices in half again, per picture #2. Taking the cut slices a little at a time, hold the flat edge on your cutting board like, picture #3 and chop small pieces, like picture #4.Add baking mix, and cinnamon to a large bowl. Mix together with a spoon. Add the chopped apple pieces.Add the milk, and stir together to form a ball.Form 16 balls of equal sized dough.Cut the cream cheese into 16 equal sized pieces.Wrap each ball of dough around a piece of cream cheese.As you form them into balls, make them look nice, as these are pretty close to how they will look when baked. In a separate bowl, mix together the white and brown sugar, and cinnamon. In another separate bowl, melt the butter. Take each ball of dough, roll it in the butter, and then into the sugar cinnamon mix.Once rolled, place the dough balls into a 4-5 cup ring mold, that has been buttered. I used the pan above with the small one in the middle because I don’t have a ring mold. This is simple to do. Just butter each pan. Bake at 350 degrees for about 30-40 minutes. They should be light golden brown when they are done. Immediately flip over to a serving platter. Then flip back over to serve. You can also just take the small inside pan out, and use a spatula to remove them.Make a little bit of a drizzle by whisking sifted confectioner’s sugar and milk together. Drizzle over the warm rolls and enjoy! Don’t forget a big cold glass of milk!
