Valentine’s Day is the day I became engaged to my husband, which makes it one of my favorite days of the year. I would love to say that every year we go all out and celebrate like crazy, and although we have done that a lot of years, most of the time life gets in the way and it becomes just another busy day. So this year, as part of my plan to make Valentine’s Day extra special, I thought it was time to make these Double Chocolate Caramel Cookies. These cookies taste amazing! The caramel flows from the chocolate heart, and mixes with the chocolate cookie for an awesome, creamy chocolatey taste that you will love, and won’t be able to forget. Plus, they make a great gift for your special someone!
Double Chocolate Caramel Cookies
(printable recipe at end of post)6 ounces Semi Sweet Baking Chocolate 3/4 cup Butter1 cup Sugar2 Eggs1 3/4 cup Flour1/2 teaspoon Baking PowderCaramel Baking Chips (3 per cookie)Creamy Caramel Chocolate Hearts
Microwave the chocolate and butter in a large microwaveable bowl on high for 2 min, or until butter is completely melted. Stir butter and chocolate together until chocolate is completely melted.
Stir in sugar.
Add eggs, one at a time. Mix until completely blended.
Combine the flour and baking powder together, and add it to the bowl. Mix well. The dough will be very soft. Cover and refrigerate for at least 2 hours, or overnight.
Use a 1 ounce scoop to make balls of dough on a baking sheet lined with parchment paper.
Add 3 caramel chips to each ball of dough.
Reroll the dough to incorporate the chips. Bake at 350 degrees for 10-12 minutes.
While the cookies are baking, remove the appropriate number of caramel candies from their foil.
Place a caramel heart on each cookie immediately upon removing them from the oven. Enjoy warm, or place in a tin for gift giving!
Thank you for joining me today, Happy Valentines Day!
Author: The Freshman CookDOUBLE CARAMEL CHOCOLATE COOKIES
INGREDIENTS:
6 ounces Semi Sweet Baking Chocolate3/4 cup Butter1 cup Sugar2 Eggs1 3/4 cup Flour1/2 teaspoon Baking PowderCaramel Baking Chips (3 per cookie)Creamy Caramel Chocolate Hearts
INSTRUCTIONS:
Microwave the chocolate and butter in a large microwaveable bowl on high for 2 min, or until butter is completely melted. Stir butter and chocolate together until chocolate is completely melted.Stir in sugar.Add eggs, one at a time. Mix until completely blended.Combine the flour and baking powder together, and add it to the bowl. Mix well. The dough will be very soft. Cover and refrigerate for at least 2 hours, or overnight.Use a 1 ounce scoop to make balls of dough on a baking sheet lined with parchment paper.Add 3 caramel chips to each ball of dough.Reroll the dough to incorporate the chips. Bake at 350 degrees for 10-12 minutes.While the cookies are baking, remove the appropriate number of caramel candies from their foil.Place a caramel heart on each cookie immediately upon removing them from the oven. Enjoy warm, or place in a tin for gift giving!
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Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.
Double Chocolate Caramel Cookies
DOUBLE CARAMEL CHOCOLATE COOKIES