Savor the succulent flavors of our London Broil Steak Sandwiches. With tender marinated steak, caramelized onions, melted cheese, and zesty aioli, these sandwiches offer a delectable blend of textures and tastes in every bite.
Luscious London Broil Steak Sandwiches Recipe
Equipment
- 1 Grill
- 1 Tongs
- 1 Knife
- 1 Cutting Board
- 1 Skillet
- 1 Spatula
Ingredients
- 1 pound London broil steak
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 onion
- 4 slices cheese
- 4 sandwich rolls
Instructions
- In a mixing bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper to create the marinade.
- Place the London broil steak in a shallow dish or resealable plastic bag and pour the marinade over the steak, ensuring it is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat the grill or grill pan over medium-high heat. Remove the steak from the marinade and discard any excess marinade.
- Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to check for an internal temperature of 135°F (for medium-rare), 145°F (for medium), or 160°F (for well-done).
- Once cooked to your preference, transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
- While the steak is resting, heat a skillet or sauté pan over medium heat. Add a drizzle of olive oil and the thinly sliced onions. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 10-15 minutes.
- Slice the sandwich rolls or baguettes in half and lightly toast them on the grill or in the oven.
- To assemble the sandwiches, place slices of grilled steak on the bottom halves of the rolls. Top with caramelized onions and a slice of cheese.
- Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Remove from the broiler and top with optional toppings such as lettuce, tomato, avocado, mayonnaise, or mustard, if desired.
- Serve the London Broil Steak Sandwiches immediately and enjoy!
Notes
- Marinating Time – For optimal flavor, marinate the London broil steak for at least 30 minutes, or up to 4 hours in the refrigerator before grilling.
- Grilling Tips – Grill the steak over medium-high heat for 5-7 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to ensure accurate cooking.
- Resting Period – Allow the grilled steak to rest for 5 minutes before slicing thinly against the grain. This helps retain juices and ensures tender slices.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 349Calories |
| Carbohydrates | 52g |
| Protein | 4g |
| Fat | 14g |
| Saturated Fat | 3g |
| Sodium | 559mg |
How Can I Make This Recipe Gluten-Free?
To make London Broil Steak Sandwiches gluten-free, you’ll need to make a few simple substitutions and adjustments to ensure that all ingredients are free from gluten-containing grains. Here’s how:
- Choose Gluten-Free Bread or Rolls: Opt for gluten-free sandwich rolls or baguettes to serve as the base for your sandwiches. Many grocery stores offer a variety of gluten-free bread options made from alternative flour like rice flour, almond flour, or tapioca flour.
Which Is the Best Meat to Use for This Recipe?
The Best Meat to Use for London Broil Steak Sandwiches is London broil steak itself. London broil is a lean and flavorful cut of beef, typically taken from the top round or flank area of the cow. It’s well-suited for grilling or broiling and is often marinated to enhance its tenderness and flavor.
When selecting London broil steak for this recipe, look for a well-marbled cut with a deep red color and minimal visible fat. This will ensure that your steak is juicy and flavorful when cooked. Additionally, ask your butcher to cut the steak to a thickness of about 1/2 to 3/4 inch, which is ideal for grilling and slicing thinly for sandwiches.
If you’re unable to find London broil steak, you can also use flank steak or skirt steak as alternatives. These cuts have a similar texture and flavor profile and can be prepared in much the same way for delicious steak sandwiches.