Did you know that today is National Chicken Wing Day? It is, and I am celebrating with some fellow bloggers by, what else but, enjoying some fun and fabulous Smoked BBQ Chicken Wings! There are so many different ways to enjoy chicken wings, that it is difficult to decide how to make them. They can be fried, of course. But also baked, slow cooked, air fried, grilled and smoked! Then there is the skin of the wing. It can be seasoned, rubbed, dipped, brushed, breaded, sprinkled, and rolled. Then the flavors. They are endless! Do you want teriyaki, garlic herb, lemon pepper, cajun bbq, honey garlic, a dry rub, a mild mustard bbq, a hot sauce? I can truly continue for a page or two on the flavors, and I wouldn’t have named them all. So, have I helped you decide how you want your wings, or have I just brought up more questions! I know, right! Too many decisions! So I decided to go with a Smoked BBQ Wing with a Spicy Rub, and I am so glad I did. This is the first time I have smoked wings, and they were fantastic! They take about 2 hours, and they are worth the wait!
Smoked BBQ Wings
(makes 1 dozen wings)
(printable recipe at end of page)
1 dozen raw Chicken Wings
3 tablespoons Chipotle Seasoning
1 1/2 teaspoons Garlic Salt
1 teaspoon Onion Powder
1/2 teaspoon Black Pepper
1/2 teaspoon Paprika
1/2 teaspoon Cinnamon
1/2 teaspoon Dark Brown Sugar
Mix all of the dry rub ingredients together in a bowl.
Roll each raw chicken wing in the rub, and place on a baking sheet. I rolled them sparingly, as I knew it would be a bit hot, and I didn’t want to overdo it! It ended up being the right way to dry rub them, as they had the perfect amount of heat!
I used applewood chips for the smoke. This picture is about 1 hour into the process. They are coming along great, and this is a good time to check the internal temperature of the wings.
Another 40-60 minutes, and the wings are temping at 165 degrees, so they are done!
Enjoy with your favorite dipping sauce!
Thank you for joining me today! I hope you have the opportunity to try my Smoked BBQ Wings! My family and I loved them!
Thank you to Christie, who blogs at A Kitchen Hoor’s Adventures
for hosting this fun and very tasty event!
Check out all the wing recipes from my blogging friends listed below!
Ain’t nothing but a chicken wing!
Chicken Wing Day recipes:
- Air Fryer Garlic Butter Ranch Wings by Hezzi-D’s Books and Cooks
- Air Fryer Intense Garlic Chicken Wings by Daily Dish Recipes
- Air Fryer Zebb’s Wings by A Kitchen Hoor’s Adventures
- Baked Chicken Wings Tandoori Style by Karen’s Kitchen Stories
- Crispy Whiskey Wings by Culinary Adventures with Camilla
- Israeli Sticky Wings by A Day in the Life on the Farm
- Jalapeno Peach Chicken Wings by Palatable Pastime
- Smoked BBQ Wings by The Freshman Cook
Smoked BBQ Wings
Yield: 12
Author: The Freshman Cook
INGREDIENTS:
- 1 dozen raw Chicken Wings
- 3 tablespoons Chipotle Seasoning
- 1 1/2 teaspoons Garlic Salt
- 1 teaspoon Onion Powder
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Paprika
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Dark Brown Sugar
INSTRUCTIONS:
- Mix all of the dry rub ingredients together in a bowl.
- Roll each raw chicken wing in the rub, and place on a baking sheet. I rolled them sparingly, as I knew it would be a bit hot, and I didn’t want to overdo it! It ended up being the right way to dry rub them, as they had the perfect amount of heat!
- I used applewood chips for the smoke. This picture is about 1 hour into the process. They are coming along great, and this is a good time to check the internal temperature of the wings.
- Another 40-60 minutes, and the wings are temping at 165 degrees, so they are done!
- Enjoy with your favorite dipping sauce!
