Southern Corn Relish / #FarmersMarketWeek

Welcome to #FarmersMarketWeek! I hope you will join me this week as I join a group of blogging friends sharing recipes you can make with veggies, spices, honey, jams, herbs, meats, fruits, basically anything you can buy at a farmers market! So many ways to go, and such a fun challenge!My first recipe this week is Southern Corn Relish! If you have never had this delightful dish, you will want to give it a try! It reminds me more of a salsa, but I get the relish similarities also. It is a fun dish to make, with so many different and all fresh ingredients, and if you don’t have a particular ingredient, substitute something you have! This relish holds up well in the fridge, so making it ahead of time is a great idea.

Southern Corn Relish
( makes enough for 4-5 )(printable recipe at end of page)2 cups of Corn cut off the cob1/2 cup diced Onion3/4 cup Apple Cider Vinegar1/4 cup diced Red Pepper1/4 cup diced Green Pepper1/4 cup chopped Tomato1/4 cup chopped Cucumber1/4 cup packed Brown Sugar
 Prepping all your ingredients first makes putting this recipe together quick and easy. Make sure to cook the 2 corn cobs in boiling water for 10 minutes. The average cob has 1 cup of corn on it. Use white corn, bi-color or yellow, whichever is your favorite.To easily remove the corn from the cob, and save your fingers, cut the tip off the bottom, and insert a corn holder in the top. Hold the corn with the holder and cut the corn off.  
Add the cut corn, chopped onions and apple cider vinegar to a large pot. 
Add the rest of the ingredients. Stirring the pot often, boil for 15 minutes. Let cool. 
Use your relish on anything! Maybe as a dip with chips, as a side dish, or spread some over a nice, hot, right off the grill, juicy steak!
Thank you for stopping by today, and I hope you enjoy the Southern Corn relish!For more #FarmersMarketWeek recipes, please scroll down the page! Thanks Ellen from Family Around The Table and Christie A Kitchen Hoor’s Adventures for hosting our Farmer’s Market Event!Monday’s Farmer’s Market Week Recipes
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    Southern Corn RelishYield: 4-5
    Author: INGREDIENTS:
    • 2 cups of Corn cut off the cob1/2 cup diced Onion3/4 cup Apple Cider Vinegar1/4 cup diced Red Pepper1/4 cup diced Green Pepper1/4 cup chopped Tomato1/4 cup chopped Cucumber1/4 cup packed Brown Sugar
    INSTRUCTIONS:

    1. Prepping all your ingredients first makes putting this recipe together quick and easy. Make sure to cook the 2 corn cobs in boiling water for 10 minutes. The average cob has 1 cup of corn on it. Use white corn, bi-color or yellow, whichever is your favorite.To easily remove the corn from the cob, and save your fingers, cut the tip off the bottom, and insert a corn holder in the top. Hold the corn with the holder and cut the corn off.Add the cut corn, chopped onions and apple cider vinegar to a large pot.Add the rest of the ingredients. Stirring the pot often, boil for 15 minutes. Let cool.Use your relish however you want. It can be used as a dip with chips, as a side dish, or spread some over a nice, hot, right off the grill, juicy steak!

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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