I am closing #BBQWEEK with a dessert, just like we often end a meal. So far this week I have shared an entree of Southwestern Mini Grilled Pork Sandwiches along with a side dish of Southwestern Deviled Eggs.
Today I created a S’mores Bar which can be put together with a grocery store shopping list and a bit of time. I included some different S’mores ingredients that also include the normal marshmallows, chocolate bars, and graham crackers to make it fun and give everyone participating the opportunity to get creative with your food. Basically, lets play with our food!
S’mores Bar
(feeds approx. 10)
(printable recipe at end of page)
Large Hershey Bars
Mini Hershey Bars
Mini Kit Kat Bars
Chocolate Caramel Sauce
Regular Graham Crackers
Graham Cracker Sticks
Marshmallows-Toasted
Chocolate Stuffed Marshmallows-Toasted
Peppermint Patties
Square Pretzels
Wooden Skewers or long sticks
Let your imagination feed you ideas on different ways to create your S’mores. Try to use your favorite snack foods and put them together in a way that you will like!
This is almost traditional, except I traded the chocolate bar for a mini Kit Kat bar, and drizzle a melted chocolate caramel sauce over the top.
I used mini stroop waffles for the top and bottom, then put the toasted chocolate stuffed marshmallow in the middle and drizzled it with chocolate and sprinkles!
Here I used square pretzels for the top and bottom, with a mini chocolate bar on top of the bottom pretzel, then a toasted marshmallow in the middle.
This s’more was made with the chocolate being replaced by a peppermint patty, topped with a toasted marshmallow and then drizzled with chocolate and topped with sprinkles.
Sometimes, some of your guests might just want a bit of graham cracker with a chocolate drizzle.
Is there anything better than the original? It’s a classic that everyone seems to love!
Thanks so much for joining me for #BBQWEEK! I hope you found some recipes you like. If you ever have any questions about my recipes, please contact me at thefreshmancook@hotmail.com. I will try to help!
Scroll down to find out what the other #BBQWEEK bloggers are sharing today!
Friday #BBQWeek Recipes
- Bruschetta Salsa by A Kitchen Hoor’s Adventures
- Chocolate Chip M&M Bars by Family Around the Table
- DIY Gia Russa Pasta Salad by Palatable Pastime
- Easy Cheesecake Fruit Dip by Blogghetti
- Grilled Chipotle Ranch Burgers by Cheese Curd In Paradise
- Mississippi Mud Cookie Cups by The Spiffy Cookie
- Peach Bourbon Tea by Hezzi-D’s Books and Cooks
- S’mores Bar by The Freshman Cook
- Strawberry Cupcakes with Strawberry Buttercream by Sweet Beginnings
S’mores Bar
Yield: 10-20
Author: The Freshman Cook
INGREDIENTS:
- Large Hershey Bars
- Mini Hershey Bars
- Mini Kit Kat Bars
- Chocolate Caramel Sauce
- Regular Graham Crackers
- Graham Cracker Sticks
- Marshmallows-Toasted
- Chocolate Stuffed Marshmallows-Toasted
- Peppermint Patties
- Square Pretzels
- Wooden Skewers or long sticks
INSTRUCTIONS:
- Let your imagination feed you ideas on different ways to create your S’mores Bars. Try to use your favorite snack foods and put them together in a way that you will like.
- This is almost traditional, except I traded the chocolate bar for a mini Kit Kat bar, and drizzle a melted chocolate caramel sauce over the top.
- I used mini stroop waffles for the top and bottom, then put the toasted chocolate stuffed marshmallow in the middle and drizzled it with chocolate and sprinkles!
- Here I used square pretzels for the top and bottom, with a mini chocolate bar on top of the bottom pretzel, then a toasted marshmallow in the middle.
- This s’more was made with the chocolate being replaced by a peppermint patty, topped with a toasted marshmallow and then drizzled with chocolate and topped with sprinkles.
- Sometimes, some of your guests might just want a bit of graham cracker with a chocolate drizzle.
- Is there anything better than the original? It’s a classic that everyone seems to love!
