With the feel of fall in the air, it’s hard to not want to continue that feeling when we are cooking and entertaining. After all, the season is full of huge flavors, like crisp fresh apples, hearty soups, candied pecans, homemade cider, pumpkin cheesecake dip, and the list goes on and on!
Today, as part of #PumpkinWeek, I am sharing my Pumpkin Cheesecake Dip. This dip comes together quickly, with some time spent chilling in the fridge, and tastes best made the day before.
Pumpkin Cheesecake Dip
(printable recipe at end of page)
(feeds 4)
8 ounce Cream Cheese (softened)
8 ounces Pumpkin
3/4 cup Powdered Sugar
1/4 teaspoon ground Cinnamon
1/4 teaspoon ground Nutmeg
1/4 teaspoon ground Ginger
1/2 teaspoon Vanilla
Cinnamon Graham Crackers
Oreo Cookie Sticks
Ginger Snaps
In a bowl, mix together the cream cheese and pumpkin. Add the powdered sugar and mix it in. Add the cinnamon, nutmeg, and ginger. Mix in to the batter.
Add vanilla and mix together.
Spoon dip into a serving bowl. Grate the chocolate over the top.
Serve with cinnamon graham crackers, Oreo sticks, and ginger snaps. Enjoy!
Thank you for joining me today! Find a printable recipe at the end of the page. Scroll down and find more tasty and fun recipes from the #PumpkinWeek bloggers:
Pumpkin season is here, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 26 bloggers will be sharing over 80 pumpkin-filled recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks.
Drink Recipes
- Disney Pumpkin Milkshakes by Simply Inspired Meals
- Iced Pumpkin Spiced Latte by April Golightly
- Pumpkin Spice Chai Tea Smoothies by Our Good Life
- Pumpkin Spice Syrup by Caroline’s Cooking
Breakfast and Baked Goods
- Crockpot Pumpkin Oatmeal by Veggies First Then Dessert
- Keto Pumpkin Muffins by Keto Basic AF
- Spiced Pumpkin Donut Holes by Hezzi-D’s Books and Cooks
Savory Recipes
- Pumpkin Bolognese by A Kitchen Hoor’s Adventures
- Fresh Pumpkin Pizza by Palatable Pastime
- Pumpkin Macaroni and Cheese by Our Sutton Place
- Pumpkin Stufffed Shells by A Day in the Life on the Farm
- Pumpkin Stuffing by Cindy’s Recipes and Writings
- Savory White Bean and Pumpkin Dip by A Little Fish in the Kitchen
Dessert Recipes
- Caramel Stuffed Pumpkin Cookies by Sweet Beginnings
- Easy Pumpkin Pie Crescent Rolls by Blogghetti
- Pumpkin Cheesecake Dip by The Freshman Cook
- Pumpkin Cream Cheese Bars by Making Miracles
- Pumpkin Impossible Pie by Shockingly Delicious
- Pumpkin Marshmallows by The Redhead Baker
- Pumpkin Pie Tamales by The Spiffy Cookie
- Pumpkin Spice Latte Layer Cake by Love & Confections
Yield: 10-12
Author: The Freshman Cook
PUMPKIN CHEESECAKE DIP
INGREDIENTS:
- 8 ounce Cream Cheese (softened)
- 8 ounces Pumpkin
- 3/4 cup Powdered Sugar
- 1/4 teaspoon ground Cinnamon
- 1/4 teaspoon ground Nutmeg
- 1/4 teaspoon ground Ginger
- 1/2 teaspoon Vanilla
- Cinnamon Graham Crackers
- Oreo Cookie Sticks
- Ginger Snaps
INSTRUCTIONS:
- In a bowl, mix together the cream cheese and pumpkin. Add the powdered sugar and mix it in. Add the cinnamon, nutmeg, and ginger. Mix in to the batter.
- Add vanilla and mix together.
- Spoon dip into a serving bowl. Grate the chocolate over the top.
- Serve with cinnamon graham crackers, Oreo sticks, and ginger snaps.
