Welcome to #FarmersMarketWeek! This week I will be sharing 3 recipes that can be made with vegetables and fruits from your local farmers market. There are a lot of possibilities when buying at the Farmers Market, and it was difficult to decide what recipes to share this week. But I narrowed down the possibilities to recipes I think you will love! Todays recipe is a Fresh Chicken & Veggie Pizza! It is full of flavor and tastes amazing!

Building this pizza was fun! I picked all our favorites that we like on our homemade pizzas. This one is topped with store bought pizza sauce, grilled chicken breasts, onion slices, grilled corn, and fresh avocado. I piled it all on a pizza crust that is long and thin, with a light, chewy crust. The flavor and texture is a winner!

After putting the pizza together, I grilled the pizza instead of using the oven. It gave the pizza an amazing taste that was a bit different, and very tasty! Give it a try!

Fresh Chicken and Veggie Pizza

1 Long Pizza Crust (Trader Joes)

1 jar favorite Pizza Sauce

1 slice of Onion

1 raw 8 oz. Chicken Breast

Black Pepper

Garlic Powder

1 Corn on the cob

Fresh Avocado

Slice the onion into a few slices, then place the onion into a foil square, and top it with a pat of butter. Sprinkle pepper over the onion. Close the foil around the onion slices.

Wrap the corn in foil, after sprinkling it with pepper. Add a butter pat to the packet, then close the foil.

Sprinkle the chicken breast with black pepper and garlic powder.

Place the chicken and corn on the grill and cook until done.

After the chicken is done and removed from the grill, unwrap the corn and place it on the grill to get brown. If additional butter is needed, cut a pat of butter and roll the butter over the corn as it sits on the grill. Turn as needed until it is as brown as you want it to be.

Remove the corn from the grill, and cut it from the cob.

Place a piece of foil on a cookie sheet. Place the pizza crust on the foil and start covering the crust with the pizza sauce.

Add the cheese to the pizza.

Top the pizza with shredded chicken, corn and onion pieces. The baking sheet is only used to carry the pizza to the grill. Anything sturdy can be used.

Set the grill to high heat. It takes approx. 12 minutes on the grill.

When the pizza is done, return it to the baking sheet. Chop half of the avocado into small bites and place them on the top of the pizza.

Enjoy your pizza!
Thank you so much for stopping by and allowing me to share my pizza recipe with you!

Scroll down just a bit to find a printable recipe for the Fresh Chicken and Veggie Pizza!

Don’t forget to check out what everyone else made. There are a lot of tasty recipes to choose from!

Here’s more Farmer’s Market Week Recipes

Starters and Drinks Recipes

Baked Feta Pasta with Spinach by SueBee Homemaker
Cheese Stuffed Banana Peppers by Savory Moments
Dill Vinegar by Palatable Pastime
Herb Cream Cheese Dip by Take Two Tapas
Zucchini Walnut Bread by West Via Midwest
Watermelon Slush by The Fresh Cooky
Whipped Feta with Honey by Books n’ Cooks
Zucchini Pico de Gallo Salsa by Jolene’s Recipe Journal

Side Dishes Recipes

Air-Fried Zucchini by Our Good Life
Air Fryer Parmesan Squash Fries by Cookaholic Wife
Brussels and Bowties by A Day in the Life on the Farm
Classic 3-Bean Salad by Cheese Curd In Paradise
Green Beans with Shallots by Family Around the Table
Heirloom Tomato Salad with Burrata by House of Nash Eats
Mexican Street Corn by Blogghetti
Watermelon and Feta Salad by Life Love and Good Food

Main Dish Recipes

Asparagus and Coconut Stir-Fry by Magical Ingredients
Fresh Chicken and Veggie Pizza by The Freshman Cook
Gluten Free Eggplant Parmesan by Frugal & Fit
Grilled Chicken Tacos with Strawberry Salsa by A Kitchen Hoor’s Adventures

Dessert Recipes

Blueberry Pie by Lemon Blossoms
Chai Snickerdoodle Peach Cobbler by The Spiffy Cookie
Fresh Peach Shortcakes by Hezzi-D’s Books and Cooks
Peach Bruschetta by The Redhead Baker
Peach Ice Cream by Devour Dinner
Peach Kuchen by Hostess At Heart
Peaches and Cream Cake Roll by Kate’s Recipe Box
Yogurt Panna Cotta with Fresh Raspberry Sauce by Karen’s Kitchen Stories

Farmer’s Market Week is always the first week in August. Whether you have a great local farm stand or market, are a member of a CSA or purchase your fruits and vegetables at the supermarket, follow our Pinterest board, for great recipes including those for appetizers, drinks, breakfast, lunch, dinner, dessert and more.

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Yield: 8-10

Author: The Freshman CookPrint

FRESH CHICKEN AND VEGGIE PIZZA

Fresh Chicken and Veggie Pizza is a recipe everyone will love. Built on a plank of pizza dough, starting with pizza sauce, piled high with chicken breast, corn, cheese, onion and avocado.

INGREDIENTS

1 Long Pizza Crust (Trader Joes)
1 jar favorite Pizza Sauce
1 slice of Onion
1 raw 8 oz. Chicken Breast
Black Pepper
Garlic Powder
1 Corn on the cob
Fresh Avocado

INSTRUCTIONS

Slice the onion into a few slices, then place the onion into a foil square, and top it with a pat of butter. Sprinkle pepper over the onion. Close the foil around the onion slices.
Wrap the corn in foil, after sprinkling it with pepper. Add a butter pat to the packet, then close the foil.
Sprinkle the chicken breast with black pepper and garlic powder.
Place the chicken and corn on the grill and cook until the chicken is done.
After the chicken is done and removed from the grill, unwrap the corn and place it on the grill to get brown. If additional butter is needed, cut a pat of butter and roll the butter over the corn as it sits on the grill. Turn as needed until it is as brown as you want it to be.
Remove the corn from the grill, and cut it from the cob.
Place a piece of foil on a cookie sheet. Place the pizza crust on the foil and start covering the crust with the pizza sauce.
Add the cheese to the pizza. Place pizza on the foil and top the pizza with shredded chicken, corn and onion pieces. The baking sheet is only used to carry the pizza to the grill. Anything sturdy can be used.
Set the grill to high heat. It takes approx. 12 minutes on the grill.
When the pizza is done, return it to the baking sheet. Chop half of the avocado into small bites and place them on the top of the pizza.
Enjoy your pizza!