If you are a chili lover, you will love Grilled Pork Tenderloin Chili. It is easy to make and full of incredible flavor!

The pork is grilled to add an additional flavor to the chili, and it does! You will find this chili easy to put together. It can be made ahead of time, and heated before serving if you are serving it at a party or get together.

Your family and friends will love this easy to make chili!

Grilled Pork Tenderloin Chili
(recipes feeds 6-8 bowls)
(printable recipe at end of page)

2 tablespoons Butter
medium sized Onion, chopped into small pieces
sprinkles of Garlic Powder
sprinkles of Black Pepper
6 ounce can T0mat0 Paste
6 ounces Water
15 1/2 ounce can Tomato Sauce
16 ounce can Chili Beans
2 pounds Pork Tenderloin
sprinkles of Garlic Powder
sprinkles of Black Pepper
8 oz. Water
Shredded Cheese
Dollop of Sour Cream
Couple pieces of Fresh Cilantro

Add 2 tablespoon of butter to melt. Add the chopped onions, garlic powder, and pepper. Mix together.

Add the tomato paste, water, tomato sauce, and beans. Stir together and let the sauce simmer on low.

While the sauce is heating, sprinkle the tenderloins with garlic powder and pepper. Cook on the grill, turning every 2-4 minutes until the pork is done cooking, which should take about 20 minutes. The pork should be cooked until it reaches 145 degrees. After taking the pork off the heat, let it sit for 3 minutes before cutting it for the chili. That way you will have pork at its best~juicy and tender.

Once the pork has rested, start slicing. You will be cutting the pork into chunks.

Cut the slices into strips, then cut the strips into chunks.

Add the pork to the chili sauce and mix together. The sauce will thicken as it is cooking. Add 8 ounces of water to thin it a bit.

Fill your bowl with chili. Sprinkle the cheese on top. Add a dollop of sour cream and a piece or two of cilantro. Enjoy your Grilled Pork Tenderloin Chili.

Today I am joining a group of fellow bloggers that are also sharing chili recipes, so as a bona fide chili lover, check out the list of amazing recipes below!

Welcome to our 2021 Chili Cook-Off!

October is Chili Cook-Off Month! We have delicious recipes from across the country to get your chili making to the next level of deliciousness!
Created using The Recipes Generator

ChiliCookOff is an annual blogging event that is hosted by Ashley from Cheese Curd In Paradise

Venison Chili from Cheese Curd In Paradise
Colorado Green Chili from The Fresh Cooky
Leftover Roast Pork Chili from A Day in the Life on the Farm
Slow Cooker Buffalo Chicken Chili from Sweet Beginnings
Instant Pot Chili from Devour Dinner
Chili con Carne from Karen’s Kitchen Stories
Smoked Turkey Chili from Palatable Pastime
My Dad’s Contest Winning Chili from The Spiffy Cookie
Instant Pot Pork Green Chili from Hostess At Heart
Black Eyed Pea Chili from Leftovers Then Breakfast
Pork Chili from Art of Natural Living
Black Bean Sweet Potato Chili from Life Love and Good Food
White Chicken Chili from Kathryn’s Kitchen Blog
Pumpkin Chili from Jen Around The World
Vegan Butternut Squash Chipotle Chili from Magical Ingredients
Cincinnati Chili from An Affair from the Heart
Grilled Pork Tenderloin Chili from The Freshman Cook
Texas Chili from SmartyPantsKitchen

Here is your printable recipe:
pork tenderloin, chili, onions, tomato paste, tomato sauce, cheese, sour cream, dinner, lunch,
Yield: 8-10Author: The Freshman CookPrint
Grilled Pork Tenderloin Chili
GRILLED PORK TENDERLOIN CHILI
This homemade chili is a great way to feed a crowd, and is a tasty meal for lunch, dinner, or an after school snack. Easy to put together, grilling the pork loins give the chili a tasty flavor.
INGREDIENTS
2 tablespoons Butter
medium sized Onion, chopped into small pieces
sprinkles of Garlic Powder
sprinkles of Black Pepper
6 ounce can T0mat0 Paste
6 ounces Water
15 1/2 ounce can Tomato Sauce
16 ounce can Chili Beans
2 pounds Pork Tenderloin
sprinkles of Garlic Powder
sprinkles of Black Pepper
8 oz. Water
Shredded Cheese
Dollop of Sour Cream
Couple pieces of Fresh Cilantro
INSTRUCTIONS
Add 2 tablespoon of butter to melt. Add the chopped onions, garlic powder, and pepper. Mix together.
Add the tomato paste, water, tomato sauce, and beans. Stir together and let the sauce simmer on low.
While the sauce is heating, sprinkle the tenderloins with garlic powder and pepper. Cook on the grill, turning every 2-4 minutes until the pork is done cooking, which should take about 20 minutes. The pork should be cooked until it reaches 145 degrees. After taking the pork off the heat, let it sit for 3 minutes before cutting it for the chili. That way you will have pork at its best~juicy and tender.
Once the pork has rested, start slicing. You will be cutting the pork into chunks.
Cut the slices into strips, then cut the strips into chunks.
Add the pork to the chili sauce and mix together. The sauce will thicken as it is cooking. Add 8 ounces of water to thin it a bit.
Fill your bowl with chili. Sprinkle the cheese on top. Add a dollop of sour cream and a piece or two of cilantro. Enjoy your Grilled Pork Tenderloin Chili.