If you are looking for a tasty, and easy New Year’s Eve recipe for your family and guests, Grilled Party Kabobs are for you! They are full of good-for-you ingredients, for those new year’s resolutions, and they are fresh and tasty, so you will want to make them again and again!
Grilled Party Kabobs
(makes approx. 2 dozen kabobs)
(printable recipe at end of page)
1 small blue Baby Potato per kabob
1 lb. raw Chicken Breast
1 small Cherry Tomato per kabob
1 medium/large Red Onion
1 package medium length wooden skewers
There are just a few ingredients in the recipe, making it easy to put together, with products you probably already have in your kitchen. Cut the onion into long, thin pieces. It will give a fun look to the kabob!
Start by rinsing the potatoes in the sink. These potatoes are easily found at the grocery. The size works perfect for the kabobs. They are from Melissas’s Produce. The bag includes several colors, all of which would be perfect for this recipe. You could mix them up too!
Once you decide on the color you want to use, place the potatoes in a bowl and add a little bit of water. Place in microwave for 2-3 minutes. You are just letting the potatoes get a head start on the cooking, because they take a bit longer to grill than the other ingredients on the stick.
Cut the chicken breast into small bite size pieces, thick enough to cook on the skewers. If your pieces are cut too thin the meat will cook faster than the other food on your stick. Sprinkle your chicken with garlic powder and black pepper.
Put your skewers together. I styled these to be appetizers, so I used one of each vegetable and 2 pieces of chicken. Putting the onion in a circle makes for a fun and pretty look.
Grill for approx. 10-15 minutes, turning the skewers to grill evenly.
Add a favorite dipping sauce, or several to the party tray!
Thank so much for checking out my Grilled Party Kabobs for your new Years Eve Party or holiday get together!
Find the printable version of this recipe at the end of the page.
Enjoy these tasty recipes from my fellow bloggers:
Prepping for New Years Parties
- Bacon-Wrapped Jalapeño Poppers from Blogghetti
- Champagne Jello Shots from Fresh April Flours
- Confetti Champagne Cocktail from Our Good Life
- Deviled Potatoes from The Spiffy Cookie
- Grilled Party Kabobs from The Freshman Cook
- Hanky Panky from Palatable Pastime
- Lil Smokies Recipe Pigs in a Blanket from Devour Dinner
- Mango Avocado Shrimp Cocktails from That Recipe
- Mini Cheeseballs from Jen Around the World
- Moonshine Margarita from A Kitchen Hoor’s Adventures
- Pesto Crescent Spirals from Magical Ingredients
- Pizza Pigs In A Blanket from Making Miracles
- Sorbet Champagne Cocktail from Art of Natural Living
We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, follow our Pinterest board, too!
Don’t forget your printable recipe!
Yield: 2 dozen mini kabobs
Author: The Freshman CookPrint
GRILLED PARTY KABOBS
These Grilled Party Kabobs are perfect for your upcoming New Years Eve celebration! Make them earlier in the day for quick and easy party prep!
INGREDIENTS
Grilled Party Kabobs
- 1 small blue Baby Potato per kabob
- 1 lb. raw Chicken Breast
- 1 small Cherry Tomato per kabob
- 1 medium/large Red Onion
- 1 package medium length wooden skewers
INSTRUCTIONS
- There are just a few ingredients in the recipe, making it easy to put together, with products you probably already have in your kitchen. Cut the onion into long, thin pieces. It will give a fun look to the kabob!
- Start by rinsing the potatoes in the sink. These potatoes are easily found at the grocery. The size works perfect for the kabobs. They are from Melissas’s Produce. The bag includes several colors, all of which would be perfect for this recipe. You could mix them up too!
- Once you decide on the color you want to use, place the potatoes in a bowl and add a little bit of water. Place in microwave for 2-3 minutes. You are just letting the potatoes get a head start on the cooking, because they take a bit longer to grill than the other ingredients on the stick.
- Cut the chicken breast into small bite size pieces, thick enough to cook on the skewers. If your pieces are cut too thin the meat will cook faster than the other food on your stick. Sprinkle your chicken with garlic powder and black pepper.
- Put your skewers together. I styled these to be appetizers, so I used one of each vegetable and 2 pieces of chicken. Putting the onion in a circle makes for a fun and pretty look.
- Grill for approx. 10-15 minutes, turning the skewers to grill evenly.
- Add a favorite dipping sauce, or several to the party tray!
