Making this spicy mayo? Easy stuff! You know that mayo you like with sushi or buy at the store? Well, you can whip it up at home super easily! Want to fancy it up? Sprinkle some crispy fried onions on top—it’s yummy!
Spicy mayo’s my jam because it’s creamy, a bit spicy, and tangy. Perfect for dipping sushi, fries, veggies, or nuggets! And guess what? It’s awesome on burgers, sandwiches, potato salad, or deviled eggs too. Once you try it, you’ll want it on everything!
And get this—you can stash it in the fridge for up to two weeks. So convenient! This spicy mayo recipe is a hit because it’s quick and simple. With just a few minutes and a handful of ingredients, you’re good to go!
![Spicy Mayo For Sushi Recipe](https://cdn.thefreshmancook.com/wp-content/uploads/2024/05/Copy-of-Copy-of-Thefreshmancook-96-300x300.jpg)
Spicy Mayo For Sushi Recipe
Equipment
- Small Mixing Bowl
- Whisk
Ingredients
- 1 cup Mayonnaise
- 1 tbsp Sriracha sauce
- 1 tbsp Fresh lime juice
- A pinch of chipotle powder
- 1/4 tsp Sesame oil
- 1/4 teaspoon of garlic powder
Instructions
- In a small mixing bowl, combine the mayonnaise, sriracha sauce, lime juice, chipotle powder, sesame oil, and garlic powder.
- Whisk everything together until it’s all mixed well.
Notes
- If you don’t have lime juice, you can use lemon or orange juice instead. We like lime the best, but all three work great!
- Keep the sauce in the refrigerator, and it’ll stay good for up to two weeks.
- If you’re not a fan of sesame oil, feel free to skip it. But trust us, it’s that little touch that really brings out the flavor!
Nutrition Facts:
Nutrition | Value |
---|---|
Calories | 110Â kcal |
Fat | 11g |
Cholesterol | 7mg |
Sodium | 305mg |
Sugars | 2g |
Iron | 1mg |
Potassium | 3mg |
How Spicy is This Sauce?
![How Spicy is This Sauce?](https://cdn.thefreshmancook.com/wp-content/uploads/2024/05/Copy-of-Copy-of-Thefreshmancook-97-1024x1024.jpg)
The spiciness of the sauce can vary depending on your tolerance level. The sriracha adds a kick, but it’s balanced by the other ingredients like mayo and lime juice. Feel free to adjust the amount of sriracha to suit your taste.
Can I Make This Sauce Ahead of Time?
Absolutely! You can prepare the sauce in advance and store it in the refrigerator for up to two weeks. It’s perfect for meal prep or for adding a flavour boost to your favourite dishes throughout the week.
Is This Sauce Suitable For Vegetarians/Vegans?
It depends on the type of mayonnaise you use. If you use a vegan mayonnaise made without eggs, then yes, this sauce can be suitable for both vegetarians and vegans. Just be sure to check the ingredients list to ensure it aligns with your dietary preferences.