Spicy Mayo For Sushi Recipe: Homemade Flavor Explosion!

Making this spicy mayo? Easy stuff! You know that mayo you like with sushi or buy at the store? Well, you can whip it up at home super easily! Want to fancy it up? Sprinkle some crispy fried onions on top—it’s yummy!

Spicy mayo’s my jam because it’s creamy, a bit spicy, and tangy. Perfect for dipping sushi, fries, veggies, or nuggets! And guess what? It’s awesome on burgers, sandwiches, potato salad, or deviled eggs too. Once you try it, you’ll want it on everything!

And get this—you can stash it in the fridge for up to two weeks. So convenient! This spicy mayo recipe is a hit because it’s quick and simple. With just a few minutes and a handful of ingredients, you’re good to go!

Spicy Mayo For Sushi Recipe

This simple spicy mayo sauce recipe is just what you need for adding a tasty kick to your sushi rolls. Made with sriracha, Japanese mayo, and a few other basic ingredients, it's a winner. But guess what? This spicy mayo isn't just for sushi! It's awesome on so many other dishes too. Whether you're digging into sushi rolls, sushi bowls, poke bowls, or rice bowls, this sauce has your back. And the best part? It's incredibly easy to make!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Sauce

Cuisine Asian

Servings 6

Calories 110 kcal

Equipment

• Small Mixing Bowl
• Whisk

Ingredients

  

• 1 cup Mayonnaise
• 1 tbsp Sriracha sauce
• 1 tbsp Fresh lime juice
• A pinch of chipotle powder
• 1/4 tsp Sesame oil
• 1/4 teaspoon of garlic powder

Instructions

 

• In a small mixing bowl, combine the mayonnaise, sriracha sauce, lime juice, chipotle powder, sesame oil, and garlic powder.
• Whisk everything together until it’s all mixed well.

Notes

• If you don’t have lime juice, you can use lemon or orange juice instead. We like lime the best, but all three work great!
• Keep the sauce in the refrigerator, and it’ll stay good for up to two weeks.
• If you’re not a fan of sesame oil, feel free to skip it. But trust us, it’s that little touch that really brings out the flavor!

Keyword easy spicy mayo for sushi, simple spicy mayo for sushi, Sweet mayo for sushi

Nutrition Facts:

How Spicy is This Sauce?

The spiciness of the sauce can vary depending on your tolerance level. The sriracha adds a kick, but it’s balanced by the other ingredients like mayo and lime juice. Feel free to adjust the amount of sriracha to suit your taste.

Can I Make This Sauce Ahead of Time?

Absolutely! You can prepare the sauce in advance and store it in the refrigerator for up to two weeks. It’s perfect for meal prep or for adding a flavour boost to your favourite dishes throughout the week.

Is This Sauce Suitable For Vegetarians/Vegans?

It depends on the type of mayonnaise you use. If you use a vegan mayonnaise made without eggs, then yes, this sauce can be suitable for both vegetarians and vegans. Just be sure to check the ingredients list to ensure it aligns with your dietary preferences.

Try more of our recipes:

Roll, Dunk, Repeat: The Addictive Dip That’s Rewriting Snack Time Rules Flavor Fireworks in a Bowl: The Vietnamese Sauce That’s Better Than a Thousand Island Getaway Panda Express Teriyaki Chicken Recipe: Tasty Treats from Your Stove! Meatloaf Sauce Recipe: Sweet, Savory, and Irresistible!