Pickle Cake is an unexpected and delightful way to enjoy the unique tang of pickles in a sweet dessert. This intriguing dish features finely chopped pickles mixed into a moist and flavorful cake, creating a surprising and delicious treat.
To prepare, simply blend chopped pickles into a classic cake batter along with a hint of pickle juice, then bake to golden perfection. The result is a tender cake with a subtle pickle flavor that adds a refreshing twist to every bite.
Perfect for adventurous eaters, potlucks, or as a conversation-starting dessert, Pickle Cake can be made ahead of time and stored in the refrigerator. Enjoy this unusual and easy-to-make dish that is sure to impress your guests with its unique flavors and moist texture.
Pickle Cake
Ingredients
- ¼ cup Chopped pickles
- 1 ½ cup All-purpose flour
- ¼ cup Pickle juice
- ½ tsp Kosher salt
- ½ cup Sugar
- 2 Eggs
- ½ cup Sour cream
- ½ cup Butter, softened
Frosting
- Pickle slices, for garnish
- ½ cup Butter, softened
- Pinch salt
- 3 tbsp Bourbon
- 8 oz Cream cheese, softened
- 2 cup Powdered sugar
Instructions
- Preheat your oven to 350°F and prepare a cupcake pan with liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar.
- Beat in the eggs until well combined.
- Add sour cream and pickle juice, mixing until smooth.
- Fold in the flour mixture and chopped pickles until just combined.
- Fill each cupcake liner with approximately ¼ cup of batter.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely.
- For the frosting, beat the butter and cream cheese together in a large bowl until light and fluffy.
- Add the powdered sugar, bourbon, and salt, and beat until smooth.
- Frost each cooled cupcake and garnish with a pickle slice.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 4320.5 kcal |
| Carbohydrates | 654.7 g |
| Protein | 42.7 g |
| Iron | 6.3 mg |
| Sugar | 510.7 g |
| Calcium | 330.5 mg |
What Does A Pickle Cake Taste Like?
A pickle cake offers a surprising blend of sweet and savory flavors, with the tangy notes of pickles complementing the cake’s rich sweetness. The creamy frosting adds a smooth finish, making each bite intriguingly delicious.
Where Did Pickle Cake Come From?
Pickle Cake is a modern culinary invention that likely originated from the trend of incorporating ingredients into traditional recipes. It is of experimental nature, blending savory and sweet elements to create a unique dessert.
What Pickle Is Used In A Pickle Cake?
Dill pickles are typically used in pickle cake for their tangy and slightly sour flavor.