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Pickle Cake is an unexpected and delightful way to enjoy the unique tang of pickles in a sweet dessert. This intriguing dish features finely chopped pickles mixed into a moist and flavorful cake, creating a surprising and delicious treat.

To prepare, simply blend chopped pickles into a classic cake batter along with a hint of pickle juice, then bake to golden perfection. The result is a tender cake with a subtle pickle flavor that adds a refreshing twist to every bite.

Perfect for adventurous eaters, potlucks, or as a conversation-starting dessert, Pickle Cake can be made ahead of time and stored in the refrigerator. Enjoy this unusual and easy-to-make dish that is sure to impress your guests with its unique flavors and moist texture.

Pickle Cake

Pickle Cake is a unique and savory dessert that combines the tangy flavor of pickles with the sweetness of a traditional cake. This intriguing treat features a creamy frosting and is garnished with pickle slices, offering a surprising and delightful bite.

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Prep Time 15

Cook Time 45

Total Time 1

Course Dessert

Cuisine American

Servings 12 People

Calories 4320.5 kcal

Ingredients

¼ cup Chopped pickles
1 ½ cup All-purpose flour
¼ cup Pickle juice
½ tsp Kosher salt
½ cup Sugar
2 Eggs
½ cup Sour cream
½ cup Butter, softened

Frosting

Pickle slices, for garnish
½ cup Butter, softened
Pinch salt
3 tbsp Bourbon
8 oz Cream cheese, softened
2 cup Powdered sugar

Instructions

Preheat your oven to 350°F and prepare a cupcake pan with liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream the butter and sugar.
Beat in the eggs until well combined.
Add sour cream and pickle juice, mixing until smooth.
Fold in the flour mixture and chopped pickles until just combined.
Fill each cupcake liner with approximately ¼ cup of batter.
Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely.
For the frosting, beat the butter and cream cheese together in a large bowl until light and fluffy.
Add the powdered sugar, bourbon, and salt, and beat until smooth.
Frost each cooled cupcake and garnish with a pickle slice.

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Nutrition Facts:

Nutrition	Value
Calories	4320.5 kcal
Carbohydrates	654.7 g
Protein	42.7 g
Iron	6.3 mg
Sugar	510.7 g
Calcium	330.5 mg

What Does A Pickle Cake Taste Like?

A pickle cake offers a surprising blend of sweet and savory flavors, with the tangy notes of pickles complementing the cake’s rich sweetness. The creamy frosting adds a smooth finish, making each bite intriguingly delicious.

Where Did Pickle Cake Come From?

Pickle Cake is a modern culinary invention that likely originated from the trend of incorporating ingredients into traditional recipes. It is of experimental nature, blending savory and sweet elements to create a unique dessert.