Buldak Ramen: Fiery And Spicy Ramen!

Buldak Ramen is a spicy and flavorful twist on the classic ramen dish, featuring soft noodles in a spicy sauce that’s both savory and satisfying. This dish combines the bold flavors of Buldak (fire chicken) with the comfort of ramen, creating a delightful and tasty recipe for your family.

To prepare, simply cook the ramen noodles until tender, then toss them in a spicy sauce made from Korean chili paste (gochujang), soy sauce, garlic, and sesame oil. Top with sliced chicken or tofu for protein, along with vegetables like spinach or green onions for added freshness and crunch.

Perfect for lunches, and dinners, or as a delicious appetizer, Buldak Ramen can be changed according to your spice level and can be enjoyed any time you want to eat something spicy. Prepare this dish to impress guests with its unique taste and colouful presentation.

Buldak Ramen

Buldak Ramen offers an explosive taste experience with its fiery blend of spices and savory chicken broth. This popular Korean dish is renowned for its intense heat and satisfying noodles, perfect for spice enthusiasts seeking a flavorful challenge.

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Prep Time 2 minutes mins

Cook Time 4 minutes mins

Total Time 6 minutes mins

Course Main Course

Cuisine American

Servings 1 People

Calories 100 kcal

Ingredients

  

• 4 tbsp Noodle water
• 1 tbsp Gochujang
• 1 Portion cooked noodles of choice
• ½ tsp Toasted sesame oil
• 2 tsp Soy sauce
• 1 tsp Sugar
• 1 tsp Chicken bouillon
• 1 tsp Garlic powder
• 1 tbsp Rice vinegar
• 1 tbsp Gochugaru

Instructions

 

• In a bowl, combine gochujang, gochugaru, soy sauce, chicken bouillon, rice vinegar, garlic powder, sugar, and toasted sesame oil.
• Prepare the instant ramen as per package instructions.
• Reserve 1/4 cup of cooking water, then drain the noodles thoroughly.
• Toss the drained noodles in the prepared sauce, adding reserved noodle water as needed to loosen the mixture.
• Garnish with sliced green onions, toasted sesame seeds, and seaweed before serving.

Keyword buldak ramen, buldak ramen recipe, spicy buldak ramen

Nutrition Facts:

How Spicy Is Buldak Ramen?

Buldak Ramen, known for its fiery flavor, varies in heat intensity across different flavors. The Jjajang flavor is the mildest option.

Is Buldak Ramen Non Vegetarian Or Vegetarian?

Traditional Buldak noodles, popularly known as “fire chicken noodles,” typically include chicken as a main ingredient, making them non-vegetarian.

What Is The Spiciest Buldak Flavor?

The Samyang Buldak 3X Spicy Hot Chicken Ramen is renowned as one of the spiciest Buldak flavors available, offering an intense heat experience.