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Buldak Ramen is a spicy and flavorful twist on the classic ramen dish, featuring soft noodles in a spicy sauce that’s both savory and satisfying. This dish combines the bold flavors of Buldak (fire chicken) with the comfort of ramen, creating a delightful and tasty recipe for your family.

To prepare, simply cook the ramen noodles until tender, then toss them in a spicy sauce made from Korean chili paste (gochujang), soy sauce, garlic, and sesame oil. Top with sliced chicken or tofu for protein, along with vegetables like spinach or green onions for added freshness and crunch.

Perfect for lunches, and dinners, or as a delicious appetizer, Buldak Ramen can be changed according to your spice level and can be enjoyed any time you want to eat something spicy. Prepare this dish to impress guests with its unique taste and colouful presentation.

Buldak Ramen

Buldak Ramen offers an explosive taste experience with its fiery blend of spices and savory chicken broth. This popular Korean dish is renowned for its intense heat and satisfying noodles, perfect for spice enthusiasts seeking a flavorful challenge.

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Prep Time 2

Cook Time 4

Total Time 6

Course Main Course

Cuisine American

Servings 1 People

Calories 100 kcal

Ingredients

4 tbsp Noodle water
1 tbsp Gochujang
1 Portion cooked noodles of choice
½ tsp Toasted sesame oil
2 tsp Soy sauce
1 tsp Sugar
1 tsp Chicken bouillon
1 tsp Garlic powder
1 tbsp Rice vinegar
1 tbsp Gochugaru

Instructions

In a bowl, combine gochujang, gochugaru, soy sauce, chicken bouillon, rice vinegar, garlic powder, sugar, and toasted sesame oil.
Prepare the instant ramen as per package instructions.
Reserve 1/4 cup of cooking water, then drain the noodles thoroughly.
Toss the drained noodles in the prepared sauce, adding reserved noodle water as needed to loosen the mixture.
Garnish with sliced green onions, toasted sesame seeds, and seaweed before serving.