Queso Mac and Cheese is a delicious and modern way to enjoy the creamy, cheesy flavors of this beloved dish. This recipe combines tender pasta with a rich, flavorful queso sauce, creating a meal that’s both comforting and satisfying.
To prepare, cook the pasta until al dente, then mix it with a luscious queso made from a blend of cheeses, spices, and a hint of heat. The result is a creamy, cheesy mac and cheese with a southwestern twist, perfect for a cozy meal experience.
Ideal for family dinners, potlucks, or as a special treat any time of year, Queso Mac and Cheese can be made in advance and reheated for later enjoyment. Try this simple and delightful dish that is sure to please your guests with its warm, homemade goodness and delicious flavor. Enjoy the comforting taste of Queso Mac and Cheese and bring a touch of spice to your table!
Queso Mac And Cheese
Ingredients
- 4 oz Pepper jack cheeseÂ
- 1 cup Elbow pastaÂ
- ½ cup Milk
- 1 tbsp Canola oil
- 6 oz White American cheeseÂ
- ¼ cup Onion finely chopped
- ¼ cup Red bell pepper
- 1 Jalapeño pepper
Instructions
- Cook the pasta according to the instructions on the package.
- In a medium saucepan, heat the canola oil over medium-high heat.
- Add the finely chopped onion, red bell pepper, and jalapeño to the pan.
- Sauté for about 5 minutes, stirring occasionally, until the vegetables are soft.
- Reduce the heat to medium-low.
- Gradually add some of both cheeses to the pan along with about ¼ cup of milk.
- Whisk until the cheese is fully melted.
- Pour in the remaining milk, continuing to whisk until the sauce is smooth and melted.
- If you prefer a thinner sauce, add more milk until you achieve the desired consistency.
- Pour the Queso Cheese Sauce over the cooked pasta and serve.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 900 kcal |
| Carbohydrates | 62 g |
| Protein | 41 g |
| Vitamin A | 2050 IU |
| Vitamin C | 26 mg |
| Iron | 2 mg |
| Sugar | 9 g |
| Calcium | 1409 mg |
What Cheese Is Used To Make Queso?
Queso fresco is a popular Mexican cheese commonly used in queso, but many recipes also include American cheese and pepper jack. Mozzarella can also be found in some queso recipes.
Does Queso Melt Quickly?
Yes, Queso Oaxaca is a soft and creamy cheese that melts well, making it ideal for dishes like quesadillas and stuffed chilis.
How Does Queso Differ From Regular Cheese?
Queso fresco is distinct from other cheeses due to its unique production process. It has a bolder, tangier flavor compared to mozzarella, and is smoother and saltier than goat cheese.
