Queso Mac And Cheese: Ultimate Mexican Meal!

Queso Mac and Cheese is a delicious and modern way to enjoy the creamy, cheesy flavors of this beloved dish. This recipe combines tender pasta with a rich, flavorful queso sauce, creating a meal that’s both comforting and satisfying.

To prepare, cook the pasta until al dente, then mix it with a luscious queso made from a blend of cheeses, spices, and a hint of heat. The result is a creamy, cheesy mac and cheese with a southwestern twist, perfect for a cozy meal experience.

Ideal for family dinners, potlucks, or as a special treat any time of year, Queso Mac and Cheese can be made in advance and reheated for later enjoyment. Try this simple and delightful dish that is sure to please your guests with its warm, homemade goodness and delicious flavor. Enjoy the comforting taste of Queso Mac and Cheese and bring a touch of spice to your table!

queso mac and cheese

Queso Mac And Cheese

Queso Mac and Cheese: A delicious fusion of creamy macaroni and rich queso, blending smooth cheese with a hint of spice for a bold flavor. Perfect for those craving comfort food with a Tex-Mex twist, it’s a crowd-pleaser every time.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2 People
Calories 900 kcal

Ingredients
  

  • 4 oz Pepper jack cheese 
  • 1 cup Elbow pasta 
  • ½ cup Milk
  • 1 tbsp Canola oil
  • 6 oz White American cheese 
  • ¼ cup Onion finely chopped
  • ¼ cup Red bell pepper
  • 1 Jalapeño pepper

Instructions
 

  • Cook the pasta according to the instructions on the package.
  • In a medium saucepan, heat the canola oil over medium-high heat.
  • Add the finely chopped onion, red bell pepper, and jalapeño to the pan.
  • Sauté for about 5 minutes, stirring occasionally, until the vegetables are soft.
  • Reduce the heat to medium-low.
  • Gradually add some of both cheeses to the pan along with about ¼ cup of milk.
  • Whisk until the cheese is fully melted.
  • Pour in the remaining milk, continuing to whisk until the sauce is smooth and melted.
  • If you prefer a thinner sauce, add more milk until you achieve the desired consistency.
  • Pour the Queso Cheese Sauce over the cooked pasta and serve.
Keyword easy queso mac and cheese, queso mac and cheese, queso mac and cheese recipe

Nutrition Facts:

NutritionValue
Calories900 kcal
Carbohydrates62 g
Protein41 g
Vitamin A2050 IU
Vitamin C26 mg
Iron2 mg
Sugar9 g
Calcium1409 mg

What Cheese Is Used To Make Queso?

queso mac and cheese

Queso fresco is a popular Mexican cheese commonly used in queso, but many recipes also include American cheese and pepper jack. Mozzarella can also be found in some queso recipes.

Does Queso Melt Quickly?

Yes, Queso Oaxaca is a soft and creamy cheese that melts well, making it ideal for dishes like quesadillas and stuffed chilis.

How Does Queso Differ From Regular Cheese?

Queso fresco is distinct from other cheeses due to its unique production process. It has a bolder, tangier flavor compared to mozzarella, and is smoother and saltier than goat cheese.

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Archie Johnson

Hi! I’m Archie Johnson

Archie Johnson is a San Diego-born home cook who turns her kitchen into a playground of flavors. With a passion for California's vibrant food scene and a knack for creating delicious, approachable recipes, she's on a mission to show that great cooking is about joy, not perfection.

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