Betty Crocker’s Apple Crisp is a timeless and heartwarming dessert that brings the comforting flavors of baked apples and cinnamon to any occasion. This delightful recipe transforms simple ingredients into a classic treat, perfect for celebrations or a cozy dessert.
To create this dish, simply combine fresh, tart apples with a blend of sugar, cinnamon, and a hint of nutmeg. Top with a buttery, crumbly mixture of oats and flour, then bake until the apples are tender and the topping is golden brown and crispy. The result is a warm and inviting dessert that’s sure to be loved like Crispy Apple Crisp.
Ideal for family gatherings or a comforting evening treat, this recipe is easy to make and offers a unique flavor. Each bite contains the tender sweetness of baked apples with a delightful crunch from the topping, similar to traditional Crustless Apple Pie or Peach Cobbler. Experience the joy of Betty Crocker’s Apple Crisp and add a new touch to your dessert recipes.
Betty Crocker’s Apple Crisp
Equipment
- Mixing bowls
- Baking Dish
Ingredients
- ¾ tsp ground nutmeg
- ¾ tsp ground cinnamon
- â…“ cup butter, softened
- 4 cups medium tart cooking apples, sliced
- ½ cup Gold Medal™ all-purpose flour
- ½ cup quick-cooking or old-fashioned oats
- ¾ cup packed brown sugar
Instructions
- Set your oven to 375°F (190°C).
- Grease the bottom and sides of an 8-inch square (2-quart) glass baking dish or baking pan with shortening.
- Arrange the apple slices evenly in the prepared pan. In a medium bowl, combine the remaining ingredients (excluding the cream) and mix well.
- Sprinkle this mixture over the apples.
- Place the pan in the preheated oven and bake for approximately 30 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Serve warm, accompanied by cream if desired.
Notes
- Depending on the tartness of your apples, you may want to adjust the amount of sugar in the recipe. Taste
- Store them in the refrigerator, then assemble and bake when you’re ready to enjoy the crisp for a fresh, warm dessert.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 36 g |
| Protein | 52 g |
| Sugar | 36 g |
Helpful Tips For You
- Choose the Right Apples: Use a mix of tart and sweet apples, like Granny Smith and Honeycrisp, for a balanced flavor and texture.
- Keep Butter Cold: Ensure the butter is cold when mixing the topping to achieve a perfectly crumbly texture.
- Add Spices: Enhance the flavor by adding a pinch of cinnamon, nutmeg, or allspice to the topping mixture.
- Prevent Browning: Toss the sliced apples with a bit of lemon juice to prevent browning and add a subtle tang.
What to Serve With Betty Crocker’s Apple Crisp?
Frequently Asked Questions (FAQs)
Can I prepare it ahead of time?
Yes, you can prepare the apple filling and topping separately, then assemble and bake when you’re ready to serve for a warm dessert.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days to maintain freshness.
Can I make this recipe gluten-free?
Yes, you can substitute regular flour with a gluten-free flour blend to make a gluten-free version of the apple crisp.
How do I know when the apple crisp is done?
The apple crisp is ready when the topping is golden brown and the apples are tender when pierced with a fork.
Can I use different types of apples?
Yes, mixing sweet and tart apples, like Granny Smith and Honeycrisp, enhances the flavor and texture of the crisp.
