Betty Crocker’s Apple Crisp is a timeless and heartwarming dessert that brings the comforting flavors of baked apples and cinnamon to any occasion. This delightful recipe transforms simple ingredients into a classic treat, perfect for celebrations or a cozy dessert.
To create this dish, simply combine fresh, tart apples with a blend of sugar, cinnamon, and a hint of nutmeg. Top with a buttery, crumbly mixture of oats and flour, then bake until the apples are tender and the topping is golden brown and crispy. The result is a warm and inviting dessert that’s sure to be loved like Crispy Apple Crisp.
Ideal for family gatherings or a comforting evening treat, this recipe is easy to make and offers a unique flavor. Each bite contains the tender sweetness of baked apples with a delightful crunch from the topping, similar to traditional Crustless Apple Pie or Peach Cobbler. Experience the joy of Betty Crocker’s Apple Crisp and add a new touch to your dessert recipes.
Overview: How To Make Betty Crocker’s Apple Crisp?
Step 1: Preparing the Apples
Begin by peeling and slicing your apples. Using an apple slicer ensures uniform pieces. Arrange the sliced apples in an even layer in a baking dish.
Step 2: Topping
Combine your dry ingredients with butter to form a sweet, crumbly topping. Avoid overmixing; small chunks of butter or brown sugar are fine and will melt together while baking.
Step 3: Bake and Enjoy
Evenly sprinkle the topping mixture over the apples and place the dish in the oven.
Why You Will Love This Recipe?
I love this recipe for its simplicity and ease of preparation. Even with minimal effort, it delivers a delightful, homemade dessert that feels like a warm hug.
The combination of tender, spiced apples, and a buttery, crunchy topping is irresistible. Each bite offers a perfect balance of sweet and tart flavors, making it a comforting treat.
This apple crisp recipe is incredibly versatile, allowing for the use of various apple types and additional spices. It can be easily customized to suit personal tastes or dietary preferences.
Finally, the nostalgic aroma of baking apples and cinnamon fills the house, creating a cozy, inviting atmosphere. It’s a classic dessert that brings back fond memories and is always a hit with family and friends.
Betty Crocker’s Apple Crisp
Equipment
- Mixing bowls
- Baking Dish
Ingredients
- ¾ tsp ground nutmeg
- ¾ tsp ground cinnamon
- â…“ cup butter, softened
- 4 cups medium tart cooking apples, sliced
- ½ cup Gold Medal™ all-purpose flour
- ½ cup quick-cooking or old-fashioned oats
- ¾ cup packed brown sugar
Instructions
- Set your oven to 375°F (190°C).
- Grease the bottom and sides of an 8-inch square (2-quart) glass baking dish or baking pan with shortening.
- Arrange the apple slices evenly in the prepared pan. In a medium bowl, combine the remaining ingredients (excluding the cream) and mix well.
- Sprinkle this mixture over the apples.
- Place the pan in the preheated oven and bake for approximately 30 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Serve warm, accompanied by cream if desired.
Notes
- Depending on the tartness of your apples, you may want to adjust the amount of sugar in the recipe. Taste
- Store them in the refrigerator, then assemble and bake when you’re ready to enjoy the crisp for a fresh, warm dessert.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 36 g |
| Protein | 52 g |
| Sugar | 36 g |
Helpful Tips For You
- Choose the Right Apples: Use a mix of tart and sweet apples, like Granny Smith and Honeycrisp, for a balanced flavor and texture.
- Keep Butter Cold: Ensure the butter is cold when mixing the topping to achieve a perfectly crumbly texture.
- Add Spices: Enhance the flavor by adding a pinch of cinnamon, nutmeg, or allspice to the topping mixture.
- Prevent Browning: Toss the sliced apples with a bit of lemon juice to prevent browning and add a subtle tang.
What to Serve With Betty Crocker’s Apple Crisp?
Frequently Asked Questions (FAQs)
Can I prepare it ahead of time?
Yes, you can prepare the apple filling and topping separately, then assemble and bake when you’re ready to serve for a warm dessert.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days to maintain freshness.
Can I make this recipe gluten-free?
Yes, you can substitute regular flour with a gluten-free flour blend to make a gluten-free version of the apple crisp.
How do I know when the apple crisp is done?
The apple crisp is ready when the topping is golden brown and the apples are tender when pierced with a fork.
Can I use different types of apples?
Yes, mixing sweet and tart apples, like Granny Smith and Honeycrisp, enhances the flavor and texture of the crisp.