These tasty chicken bites are marinated in a blend of Thai flavors, including soy sauce, lime juice, garlic, ginger, and a touch of sweetness from honey or brown sugar. The marinated chicken is then cooked until juicy and tender, creating a flavorful, bite-sized treat that’s both savory and a little tangy.
Serve these delicious chicken bites as an Appetizer or Main Course for lunch or dinner. They go great with a side of steamed rice or noodles to soak up the flavorful marinade. You can also pair them with a fresh Salad or some stir-fried vegetables for a balanced meal. These chicken bites are perfect for sharing at parties or enjoying a quick and tasty weeknight dinner.
Why I Love This Recipe?
I love this recipe because it transforms a simple chicken breast into a flavorful and crispy delight that’s perfect for any occasion. The double coating of seasoned flour and egg mixture ensures that each bite is incredibly crispy and well-seasoned.
The sweet chili sauce adds a perfect balance of sweet and spicy flavors, making the dish exciting and delicious.
Garnishing with julienned carrot, fresh cilantro, and sesame seeds not only adds a pop of color but also a variety of textures and flavors that elevate the dish.
This recipe is straightforward to follow, making it ideal for both weeknight dinners and entertaining guests. Plus, the use of common ingredients makes it convenient to prepare anytime.
Thai Chicken Bites Recipe
Ingredients
- 1 large Boneless skinless chicken breast
- 1/2 cup All-purpose flour
- 1/2 tsp Garlic powder
- Salt and black pepper to taste
- 1 Large egg
- 2 tbsp Milk
- Canola oil or peanut oil for frying
- 1/3 cup Sweet chili sauce
- 1 carrot Julienned (for garnish)
- Fresh cilantro chopped (for garnish)
- Sesame seeds for garnish
Instructions
- Preheat and Cut: Pour 1-2 inches of oil into a deep skillet. Heat over medium heat until it reaches 350°F. Cut the chicken breast into bite-sized pieces. Set aside.
- Coat the Chicken: In a shallow dish, mix flour, garlic powder, salt, and black pepper. In another shallow dish, whisk together egg, milk, salt, and black pepper. Coat each piece of chicken first in the dry flour mixture, then in the egg mixture, and back in the flour mixture.
- Fry the Chicken: Carefully place the coated chicken pieces into the hot oil. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels. Sprinkle with a bit of salt.
- Toss and Serve: Transfer the fried chicken to a large bowl and toss with sweet chili sauce. Garnish with sesame seeds, julienned carrot, and chopped cilantro. Serve warm.
Notes
- Double Coat: For extra crispiness, double coat the chicken by dipping it in the flour mixture, then egg mixture, and flour mixture again before frying.
- Oil Temperature: Ensure the oil is at 350°F for crispy chicken. Use a thermometer to check the temperature for best results.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 395 kcal |
| Carbohydrates | 45g |
| Protein | 33g |
| Fat | 5g |
| Cholesterol | 167mg |
| Fiber | 2g |
Tips You May Find Helpful!
- 1. Prepare the Chicken Pieces Evenly
Cut the chicken breasts into uniform bite-sized pieces to ensure even cooking. This helps all the pieces cook simultaneously, resulting in a consistent texture and flavor. - 2. Ensure a Crispy Coating
Mix the flour, cornstarch, baking powder, salt, and pepper thoroughly for an extra-crispy coating. Dredge the chicken pieces in this dry mixture before dipping them in the buttermilk and egg mixture. This double-coating technique gives the chicken bites a crunchy exterior. - 3. Use Buttermilk for Tenderness
Marinating the chicken in buttermilk before frying helps tenderize the meat and adds a subtle flavour. If you have time, let the chicken marinate in the buttermilk for at least an hour or overnight in the refrigerator for the best results. - 4. Maintain the Right Oil Temperature
Heat the oil to 350-375°F (175-190°C) before frying. If the oil is too hot, the coating may burn before the chicken is cooked. If it’s too cool, the chicken will absorb more oil and become greasy. Use a thermometer to monitor the oil temperature.