Thai Chicken Bites Recipe: The Perfect 20-Min Appetizer!

These tasty chicken bites are marinated in a blend of Thai flavors, including soy sauce, lime juice, garlic, ginger, and a touch of sweetness from honey or brown sugar. The marinated chicken is then cooked until juicy and tender, creating a flavorful, bite-sized treat that’s both savory and a little tangy.

Serve these delicious chicken bites as an Appetizer or Main Course for lunch or dinner. They go great with a side of steamed rice or noodles to soak up the flavorful marinade. You can also pair them with a fresh Salad or some stir-fried vegetables for a balanced meal. These chicken bites are perfect for sharing at parties or enjoying a quick and tasty weeknight dinner.

Why I Love This Recipe?

I love this recipe because it transforms a simple chicken breast into a flavorful and crispy delight that’s perfect for any occasion. The double coating of seasoned flour and egg mixture ensures that each bite is incredibly crispy and well-seasoned.

The sweet chili sauce adds a perfect balance of sweet and spicy flavors, making the dish exciting and delicious.

Garnishing with julienned carrot, fresh cilantro, and sesame seeds not only adds a pop of color but also a variety of textures and flavors that elevate the dish.

This recipe is straightforward to follow, making it ideal for both weeknight dinners and entertaining guests. Plus, the use of common ingredients makes it convenient to prepare anytime.

A large bowl on a white marble cooktop containing fried chicken tossed in sweet chili sauce, garnished with sesame seeds, julienned carrots, and chopped cilantro. A serving spoon is placed next to the bowl, showcasing the vibrant colors and textures of the dish, ready to be served.

Thai Chicken Bites Recipe

These Thai Chicken Bites are everything you crave in a Thai recipe—crispy, salty, and sweet nuggets of pure joy! They're quick and easy to make, coming together in under 20 minutes. Perfectly crunchy on the outside and tender on the inside, these bites are sure to become a favorite.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Thai
Servings 2
Calories 395 kcal

Ingredients
  

  • 1 large Boneless skinless chicken breast
  • 1/2 cup All-purpose flour
  • 1/2 tsp Garlic powder
  • Salt and black pepper to taste
  • 1 Large egg
  • 2 tbsp Milk
  • Canola oil or peanut oil for frying
  • 1/3 cup Sweet chili sauce
  • 1 carrot Julienned (for garnish)
  • Fresh cilantro chopped (for garnish)
  • Sesame seeds for garnish

Instructions
 

  • Preheat and Cut: Pour 1-2 inches of oil into a deep skillet. Heat over medium heat until it reaches 350°F. Cut the chicken breast into bite-sized pieces. Set aside.
  • Coat the Chicken: In a shallow dish, mix flour, garlic powder, salt, and black pepper. In another shallow dish, whisk together egg, milk, salt, and black pepper. Coat each piece of chicken first in the dry flour mixture, then in the egg mixture, and back in the flour mixture.
    A cutting board on a white marble cooktop where a large boneless, skinless chicken breast is being cut into bite-sized pieces. A sharp knife is nearby, highlighting the preparation of the chicken for frying.
  • Fry the Chicken: Carefully place the coated chicken pieces into the hot oil. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels. Sprinkle with a bit of salt.
    A deep skillet on a white marble cooktop filled with golden-brown fried chicken pieces. A slotted spoon is ready to remove the chicken, with a plate lined with paper towels nearby for draining excess oil. The scene highlights the crispy texture of the fried chicken
  • Toss and Serve: Transfer the fried chicken to a large bowl and toss with sweet chili sauce. Garnish with sesame seeds, julienned carrot, and chopped cilantro. Serve warm.
    A large bowl on a white marble cooktop containing fried chicken tossed in sweet chili sauce, garnished with sesame seeds, julienned carrots, and chopped cilantro. A serving spoon is placed next to the bowl, showcasing the vibrant colors and textures of the dish, ready to be served.

Notes

  • Double Coat: For extra crispiness, double coat the chicken by dipping it in the flour mixture, then egg mixture, and flour mixture again before frying.
  • Oil Temperature: Ensure the oil is at 350°F for crispy chicken. Use a thermometer to check the temperature for best results.

Nutrition Facts:

Nutrition Value
Calories395 kcal
Carbohydrates45g
Protein33g
Fat5g
Cholesterol167mg 
Fiber2g

Tips You May Find Helpful!

  • 1. Prepare the Chicken Pieces Evenly
    Cut the chicken breasts into uniform bite-sized pieces to ensure even cooking. This helps all the pieces cook simultaneously, resulting in a consistent texture and flavor.
  • 2. Ensure a Crispy Coating
    Mix the flour, cornstarch, baking powder, salt, and pepper thoroughly for an extra-crispy coating. Dredge the chicken pieces in this dry mixture before dipping them in the buttermilk and egg mixture. This double-coating technique gives the chicken bites a crunchy exterior.
  • 3. Use Buttermilk for Tenderness
    Marinating the chicken in buttermilk before frying helps tenderize the meat and adds a subtle flavour. If you have time, let the chicken marinate in the buttermilk for at least an hour or overnight in the refrigerator for the best results.
  • 4. Maintain the Right Oil Temperature
    Heat the oil to 350-375°F (175-190°C) before frying. If the oil is too hot, the coating may burn before the chicken is cooked. If it’s too cool, the chicken will absorb more oil and become greasy. Use a thermometer to monitor the oil temperature.

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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