If you’re a fan of pigs in a blanket, you’ll love these Hot Dogs Wrapped in Crescent Rolls made in the toaster oven!
They’re incredibly simple to make and come out perfectly crisp on the outside with juicy hot dogs inside. They’re a fantastic quick meal for busy weeknights and are sure to be a hit with kids.
To make these, all you need are crescent rolls and hot dogs. Simply wrap each hot dog with a piece of crescent roll dough and bake them in the toaster oven until golden and crispy. If you’re in the mood for something extra, you can sprinkle some cheese on the dough before wrapping the hot dogs. You can also add your favorite toppings after baking.
These crescent roll hot dogs are great for lunch, dinner, or as part of a spread of finger foods for a gathering. They’re perfect for a quick meal on the go or for feeding kids in a hurry.
To store leftovers, just place them in an airtight container and keep them in the fridge for up to 3 days. To reheat, you can use either a microwave or an oven.
If you’re using the oven, preheat it to 350°F (175°C) and heat the hot dogs for about 5-10 minutes until they’re warmed through.
Hot Dogs Wrapped in Crescent Rolls Recipe
Equipment
- Cutting Board
- Baking sheet
Ingredients
- 1 can Crescent rolls
- 8 Hot dogs
Instructions
- Preheat your toaster oven to 350°F (175°C) and line the baking sheet with foil.
- Open the can of crescent rolls. Unroll the dough and separate it into individual triangles on a flat surface.
- Starting at the widest end, stretch each crescent roll to fit around the hot dog and roll it up. Repeat with all the hot dogs.
- Place the wrapped hot dogs on the baking sheet with the pointed end of the dough facing up. Bake for 12-14 minutes, or until golden brown.
- Serve the crescent dogs with veggies, chips, or any side you like. Offer mustard, ketchup, or relish for extra flavor.
Notes
- Cover the baking tray with foil for easy cleanup.
- Stretch the dough to cover as much of the hot dog as possible.
- Flip the crescent dogs halfway through baking to ensure they’re crispy on both sides.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 22g |
| Protein | 7g |
| Fat | 16g |
| Cholesterol | 28mg |
| Sugar | 5g |
Can I Use A Different Type Of Sausage Instead Of Hot Dogs?
Yes, you can use different types of sausage if you prefer. For example, you can use bratwurst, Italian sausage, or even veggie sausages. Just make sure to cook the sausages according to their package instructions before wrapping them in the crescent rolls, especially if they need more time to cook than hot dogs.
Can I Prepare These Hot Dogs Ahead Of Time?
Yes, you can prepare them ahead of time. Assemble the hot dogs wrapped in crescent rolls and place them on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours before baking. When ready to bake, remove the plastic wrap and bake as directed, adding a few extra minutes if needed to ensure they’re heated through.
How Do I Store Leftovers?
To store leftovers, place the hot dogs wrapped in crescent rolls in an airtight container and refrigerate for up to 3 days. To reheat, you can use a microwave or an oven. If using the oven, preheat to 350°F (175°C) and heat for about 5-10 minutes until warmed through.