There’s something magical about a hot dog wrapped in a golden, buttery crescent roll. It’s the perfect bite—soft, flaky pastry on the outside, with a juicy, savory hot dog inside. As soon as they come out of the oven, I know it’s game on.
Whether it’s for an afternoon snack, a movie night treat, or a quick family dinner, hot dogs wrapped in crescent rolls are that effortless recipe that somehow always feels special.
These little rolls are endlessly adaptable; you can dress them up with a sprinkle of cheese or an extra kick of mustard. Better yet, they’re the ultimate crowd-pleaser, especially when paired with classics like Popeyes Coleslaw for a touch of tang, or a side of crispy French Fries and creamy Mac and Cheese.
What makes this recipe a true lifesaver is how easy it is to whip up on short notice. Only two ingredients and about fifteen minutes in the oven get you a warm, comforting snack that’s irresistible to kids and adults alike. No wonder these hot dog crescent rolls are trending—they’re a staple in weeknight dinners and gatherings, especially for anyone balancing a busy schedule.
There’s no fuss, no complicated prep, just the comforting flavors of childhood in each flaky bite.
Why I Love This Recipe (And You Will Too)
- Quick and Easy Prep: I love that I can have these on the table in under 20 minutes, which is perfect for busy nights. I know you’ll appreciate the minimal cleanup too!
- Kid-Approved: My kids go wild for these. There’s something about the flaky crust and the juicy hot dog that makes them disappear in seconds!
- Perfect for Parties: Anytime I have friends over, these are a guaranteed hit, and I bet they’ll be a winner for your gatherings too.
- Versatile with Add-Ons: I’ve experimented with cheese, jalapeños, and even garlic butter on top. It’s fun to personalize them!
- Comfort Food at Its Best: They hit that comfort-food craving without all the hassle, making them a go-to treat when I’m short on time.
Hot Dogs Wrapped in Crescent Rolls Recipe
Equipment
- Cutting Board
- Baking sheet
Ingredients
- 1 can Crescent rolls
- 8 Hot dogs
Instructions
- Preheat your toaster oven to 350°F (175°C) and line the baking sheet with foil.
- Open the can of crescent rolls. Unroll the dough and separate it into individual triangles on a flat surface.
- Starting at the widest end, stretch each crescent roll to fit around the hot dog and roll it up. Repeat with all the hot dogs.
- Place the wrapped hot dogs on the baking sheet with the pointed end of the dough facing up. Bake for 12-14 minutes, or until golden brown.
- Serve the crescent dogs with veggies, chips, or any side you like. Offer mustard, ketchup, or relish for extra flavor.
Notes
- Cover the baking tray with foil for easy cleanup.
- Stretch the dough to cover as much of the hot dog as possible.
- Flip the crescent dogs halfway through baking to ensure they’re crispy on both sides.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 22g |
| Protein | 7g |
| Fat | 16g |
| Cholesterol | 28mg |
| Sugar | 5g |
Tips Which May Help
- Try Different Types of Hot Dogs: Experiment with different types of hot dogs for a variety of flavors. You can use classic beef hot dogs, chicken sausages, or even plant-based options for a twist on this recipe.
- Add Cheese for Extra Flavor: For a cheesy version, place a slice of cheese inside each crescent roll before wrapping the hot dog. Cheddar, Swiss, or American cheese work great and will melt perfectly during baking.
- Use a Toothpick to Secure the Ends: If the dough feels like it might unravel while baking, you can use a toothpick to secure the ends of the crescent roll. Just make sure to remove them before serving.
- Spice It Up: If you like a little heat, sprinkle some chili powder, paprika, or crushed red pepper flakes on top of the dough before baking. It adds a subtle kick and extra flavor.
- Serve with Creative Dips: In addition to classic condiments like ketchup, mustard, or relish, try serving your crescent dogs with creative dips like ranch dressing or a cheese sauce.