Cluck-tastic Flavor Explosion: The Rub That’ll Make Your Taste Buds Do the Chicken Dance

Sometimes, the simplest things can elevate a dish from ordinary to extraordinary, and that’s exactly what this Baked Chicken Rub does. I’ve always loved experimenting with different spice blends, but this rub has become my go-to for baked chicken.

It’s a perfect balance of savory, sweet, and smoky flavors that transform a basic chicken into something truly special.

What makes this rub stand out is the way the spices work together to create a rich, deep flavor. Paprika adds a touch of smokiness, while garlic and onion powders bring a savory warmth. A hint of brown sugar helps the chicken caramelize in the oven, giving it that beautiful, golden-brown crust that’s as satisfying to look at as it is to eat.

This rub is versatile enough for any season, but I particularly love using it during the cooler months when I’m craving something hearty and comforting. Serve your baked chicken with a side of Million Dollar Mashed Potatoes, and a tall glass of Iced Tea Lemonade Recipe, and finish with a slice of homemade apple pie, and you’ve got a meal that’s pure comfort on a plate.

Baked Chicken Rub Recipe

Baked Chicken Spice Rub is the perfect way to turn plain boneless/skinless chicken breasts or thighs into something truly flavorful. This easy-to-make blend uses everyday spices you likely already have in your pantry. Just a quick mix, and you’ve got a go-to seasoning that adds a delicious kick to your chicken!

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine American

Servings 4

Calories 15 kcal

Ingredients

  

• 1 ½ tbsp Kosher Salt or coarse salt
• 1 tbsp Black Pepper
• 1 ½ tsp Onion Powder
• 1 ½ tbsp Garlic Powder
• 1 ½ tbsp Smoked Paprika

Instructions

 

• Combine the Spices: In a small bowl, mix together the salt, pepper, onion powder, garlic powder, and smoked paprika until well combined.
  
• Store the Spice Rub: Transfer the spice rub to a mason jar or any airtight container. This recipe makes ½ cup of spice rub, which fits perfectly in a 4 oz jar.
  
• Use as Needed: For perfectly seasoned chicken, use 1 tablespoon of the spice rub for every 2 average-sized (8 oz) chicken breasts.
  

Notes

• Double or Triple: If you love this seasoning, feel free to double or triple the recipe so you always have some on hand.
• Storage: Store the spice rub in an airtight container in a cool, dry place to keep it fresh. It will last for several months when stored properly.

Nutrition Facts:

More Chicken Dishes You’ll Like

• Maple Glazed Chicken Recipe
• Tarragon Chicken Recipe
• Chicken Pesto Pasta Bake
• Chicken Parm Sandwich
• Chicken and Dumplings